Nutritional Info

Nutrition Facts

Serving Size 1 (150g)

Calories 285
Calories from Fat 146 (51%)
Amount Per Serving %DIV
Total Fat 16.2g 25%
Saturated Fat 10.6g 53%
Monounsaturated Fat 4.9g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 78.7mg 26%
Sodium 305.7mg 13%
Potassium 126.4mg 3%
Total Carbohydrate 7.6g 3%
Dietary Fiber 0g 0%
Sugars 2.7g
Protein 22.8g 46%

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Bacon Swiss Quiche

By: Dadof2
100% would make this recipe again!
Recipe Description
This crust less quiche combines smoky bacon and ham with Swiss cheese. This is a versatile dish that can be served either as Entree or Appetizer.  
Prep time
15 min
Cook time
40 min
Ready In
55 min


Serves Tool

Serves To:USMetric
1 Pound(lb)  sliced bacon, cut into i-inch pieces
4   medium-size leeks
10   eggs
2 Cup(c)  milk
1/2 Tablespoon(T)  salt
1/8 Teaspoon(t)  ground nutmeg
3 Cup(c)  shredded swiss cheese
1/4   pound sliced cooked ham, cut into strips


Cook bacon in a wide frying pan overmedium heat until crisp, stirring often.

Lift out, drain, and set aside. Discard all but 2 tablespoons of the drippings.

Cut off and discard root ends of leeks. Trim tops, leaving about 3 inches of green leaves. Discard coarse outer leaves.

Split leeks in half lengthwise and rinse well, then thinly slice crosswise and add to drippings in pan.

Cook over medium heat, stirring often, until leeks are limp.

Remove from heat.

In a large bowl, lightly beat eggs until blended.

Stir in milk, salt, and nutmeg.

Reserve 11/4cup each of the bacon and cheese.

Add remaining bacon, remaining cheese,leeks, and ham to egg mixture; stir until blended.

Pour into a greased 2-quart baking dish and sprinkle with reserved cheese and bacon. Bake in a 350 degree oven until a knife inserted in center comes out clean (35 to 40 minutes).

Let stand for 10 minutes before serving.


Additional notes

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