Nutritional Info

Nutrition Facts

Serving Size 1 (407g)

Calories 594
Calories from Fat 264 (45%)
Amount Per Serving %DIV
Total Fat 29.4g 45%
Saturated Fat 7.9g 40%
Monounsaturated Fat 13.9g
Polyunsaturated Fat 7.6g
Trans Fat 0.0g
Cholesterol 230.8mg 77%
Sodium 366.9mg 16%
Potassium 617.6mg 13%
Total Carbohydrate 21.3g 7%
Dietary Fiber 2g 8%
Sugars 9.6g
Protein 54.8g 110%

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Recipe Description
This filling, baked chicken dish is enough to stand as a meal alone.
Prep time
20 min
Cook time
1 hr 30 min
Ready In
1 hr 50 min

Ingredients

Serves Tool

Serves To:USMetric
6   potatoes, cut up
3/4 Cup(c)  boiling water
1/2 Cup(c)  celery, chopped
1   onion, sliced
1/2 Teaspoon(t)  ginger
5 Pound(lb)  chicken

Preparation

Preheat oven to 400 degrees.

Clean out chicken and pat dry. Sprinkle cavity with a quarter teaspoon of ginger.

Stuff with favorite stuffing. Add a quarter teaspoon of ginger to stuffing. Place chicken in roasting pan. Roast in a four hundred degree oven for ten minutes. Add onion-celery mixture.

Turn chicken over. Bake twenty minutes more. Reduce heat to 350 degrees. Add boiling water and potatoes. Bake for an additional hour.

 

Additional notes

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