Nutritional Info

Nutrition Facts

Serving Size 1 (108g)

Calories 156
Calories from Fat 27 (17%)
Amount Per Serving %DIV
Total Fat 3g 5%
Saturated Fat 1.4g 7%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 15.3mg 5%
Sodium 510.7mg 22%
Potassium 108.5mg 2%
Total Carbohydrate 28.6g 10%
Dietary Fiber 0.9g 4%
Sugars 3g
Protein 3.8g 8%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
Recipe Description
Sweet bananas and chewy raisins come together to make a moist and delicious breakfast treat, in this easy to prepare recipe.
Prep time
20 min
Cook time
25 min
Ready In
45 min


Serves Tool

Serves To:USMetric
8 33/40 Gram(g)  plain flour
1 Teaspoon(t)  baking powder
1 Teaspoon(t)  bicarbonate of soda
1/4 Teaspoon(t)  salt
1/2 Teaspoon(t)  cinnamon, ground
1/4 Teaspoon(t)  nutmeg, grated
3   large ripe bananas
1   egg
2 471/1000 Gram(g)  dark brown sugar
10 Teaspoon(t)  vegetable oil
1 59/1000 Gram(g)  raisins


Preheat the oven to 375° F. Lightly grease or line 10 deep muffin tins with paper cases. Sift together the flour, baking powder, bicarbonate of soda, salt, cinnamon and nutmeg. Set aside. With an electric mixer, beat the peeled bananas at moderate speed until mashed. Beat in the egg, sugar and oil. Add the dry ingredients and beat in gradually, on low speed. Mix just until blended. With a wooden spoon, stir in the raisins. Fill the prepared cups two thirds full. For even baking, half fill any empty cups with water. Bake until the tops spring back when touched lightly, 20 to 25 minutes. Transfer to a rack to cool.

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Banana Muffins
Enter multiple addresses on separate lines or separate them with commas.