Nutritional Info

Nutrition Facts

Serving Size 1 (51g)

Calories 185
Calories from Fat 89 (48%)
Amount Per Serving %DIV
Total Fat 9.8g 15%
Saturated Fat 0.9g 5%
Monounsaturated Fat 6.1g
Polyunsaturated Fat 2.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 163.8mg 7%
Potassium 153.5mg 3%
Total Carbohydrate 22g 7%
Dietary Fiber 2.8g 11%
Sugars 2.5g
Protein 3.6g 7%

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Recipe Description
A traditional bread with the added goodness of whole wheat and oat bran.
Prep time
15 min
Cook time
1 hr 10 min
Ready In
1 hr 25 min


Serves Tool

Serves To:USMetric
1/3 Cup(c)  canola oil
16 Cup(c)  brown sugar, firmly packed
3   ripe bananas, mashed
1/3 Teaspoon(t)  vanilla extract
3   egg whites, slightly beaten
1 1/2 Cup(c)  whole wheat flour
1/2 Cup(c)  oat bran or wheat germ
2 Teaspoon(t)  baking powder
1/2 Teaspoon(t)  cinnamon, ground
1/2 Cup(c)  raisins


Preheat the oven to 325° F. Spray a 9 by 5 inch loaf pan with vegetable spray. In a large bowl, combine the oil and sugar. Add the bananas, vanilla and egg whites. Set aside. In a medium sized bowl, combine the flour, oat bran or wheat germ, baking powder and cinnamon. Add to the banana mixture. Stir until combined. Stir in the raisins. Pour into the prepared pan. Bake for 1 hour 10 minutes, or until a wooden pick comes out clean. Turn out on a rack to cool.

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Banana Raisin Bread
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