Nutritional Info

Nutrition Facts

Serving Size 1 (115g)

Calories 136
Calories from Fat 26 (19%)
Amount Per Serving %DIV
Total Fat 2.8g 4%
Saturated Fat 0.9g 5%
Monounsaturated Fat 1.2g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 47.1mg 16%
Sodium 178.7mg 8%
Potassium 144.6mg 3%
Total Carbohydrate 9.3g 3%
Dietary Fiber 0.6g 3%
Sugars 0.1g
Protein 17.1g 34%

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Recipe Description
Instead of mincing the basil leaves, here they are sliced into fine strips, which adds to the appearance and color of this recipe.
Prep time
10 min
Cook time
10 min
Ready In
20 min


Serves Tool

Serves To:USMetric
1 Cup(c)  medium ripe tomato, chopped
1/4 Cup(c)  fresh basil leaves, thinly sliced
1 Cup(c)  couscous
1/2 Teaspoon(t)  kosher salt
1 1/4 Cup(c)  water


Bring the water and salt to a boil in a small saucepan. Stir in the couscous and basil. Remove from the heat, cover, and let rest for 5 minutes. Meanwhile, cook the tomato in a nonstick skillet until it softens and warms through. Stir the tomato into the couscous and serve.

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