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Ingredients
Serves Tool
Serves To:USMetric| 2 | Ounce(oz) | hot pepper cheese, cut into very small dice | |
| 1/2 | Teaspoon(t) | ground cumin | |
| 1 | Tablespoon(T) | chopped fresh cilantro for garnish | |
| 1 | Package(pk) | tortilla chips and/or crisp vegetable slices for dipping | |
| 15 | Ounce(oz) | chili beans in sauce |
Preparation
Drain chili beans, reserving 2 to 3 tbs. liquid. Place beans and cumin in a food processor workbowl and process until smooth. Pour into a shallow microwave or souffle dish. Stir in diced cheese. If using the microwave, heat uncovered on MEDIUM power for 2 to 3 minutes, stir and continue to cook until beans are hot but cheese is not completely melted. Or heat in a small saucepan on the stove and pour into a warmed shallow serving container. Sprinkle with chopped cilantro. Serve warm.
Additional notes
Great Bean Dip Recipe
Submitted by kosnscnaker on Sat, 2011-08-20 01:10pm
Great bean dip recipe. Will make again.