Nutritional Info

Nutrition Facts

Serving Size 1 (67g)

Calories 167
Calories from Fat 56 (33%)
Amount Per Serving %DIV
Total Fat 6.2g 10%
Saturated Fat 2.2g 11%
Monounsaturated Fat 3.6g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 13.9mg 5%
Sodium 387.3mg 17%
Potassium 135.9mg 3%
Total Carbohydrate 16.6g 6%
Dietary Fiber 0.3g 1%
Sugars 2.6g
Protein 9.1g 18%

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Recipe Description
Filling biscuit snacks topped with a seasoned ground beef and cheese mix.
Prep time
15 min
Cook time
10 min
Ready In
25 min


Serves Tool

Serves To:USMetric
1 Package(pk)  refrigerated biscuits (10 pack)
1/2 Cup(c)  cheddar cheese, grated
1/4 Teaspoon(t)  salt
1/2 Teaspoon(t)  italian seasoning
2 Teaspoon(t)  minced onion
1/2 Pound(lb)  ground beef
1/2 Cup(c)  tomato sauce


Preheat oven to 400 degrees.

Brown ground beef in frying pan and drain fat.

Add tomato sauce, onion and both seasonings.

Simmer uncovered, stirring frequently for 5 minutes.

Separate biscuits and place each one in the bottom and up the sides of a greased muffin pan.

Spoon beef mixture into biscuit cup.

Sprinkle each with grated cheese.

Bake at 400 degrees for 10 to 12 minutes.

Serve warm.

Additional notes

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