Nutritional Info

Nutrition Facts

Serving Size 1 (362g)

Calories 700
Calories from Fat 206 (29%)
Amount Per Serving %DIV
Total Fat 22.8g 35%
Saturated Fat 7.3g 37%
Monounsaturated Fat 9.1g
Polyunsaturated Fat 6.5g
Trans Fat 0.0g
Cholesterol 209.2mg 70%
Sodium 466.1mg 20%
Potassium 722.2mg 15%
Total Carbohydrate 36.7g 12%
Dietary Fiber 3.3g 13%
Sugars 5.8g
Protein 76.4g 153%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
 
Recipe Description
An eye of round roast can be challenging to prepare, but this recipe succeeds in creating a juicy and tender dish.  The tangy horseradish sauce is perfect for serving the beef with a little kick! 
Prep time
2 hr 20 min
Cook time
1 hr
Ready In
3 hr 20 min

Ingredients

Serves Tool

Serves To:USMetric
12   small dinner rolls
1/2 Cup(c)  prepared horseradish sauce
3 Pound(lb)  eye of round roast
3 Clove(clv)  garlic, pressed
1/4 Cup(c)  bourbon
1/2 Cup(c)  vegetable oil
1 Cup(c)  soy sauce

Preparation

Combine first 4 ingredients in a 1 gallon zip top plastic bag.  Add roast, turning to coat.  Seal and chill 2 hours, or up to 24 hours, turning occasionally.  Let roast stand at room temperature 30 minutes.  Remove roast from marinade, discarding marinade.  Place roast on a lightly greased wire rack in a roasting pan.  Bake at 500° F for 10 minutes.  Reduce oven temperature to 375° F, and bake 50 minutes, or until a meat thermometer inserted into thickest portion registers 135° F.  Cover loosely with foil, and let stand 10 minutes.  Cut roast into thin slices.  Serve with rolls and horseradish sauce.

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Enter multiple addresses on separate lines or separate them with commas.