Nutritional Info

Nutrition Facts

Serving Size 1 (362g)

Calories 700
Calories from Fat 206 (29%)
Amount Per Serving %DIV
Total Fat 22.8g 35%
Saturated Fat 7.3g 37%
Monounsaturated Fat 9.1g
Polyunsaturated Fat 6.5g
Trans Fat 0.0g
Cholesterol 209.2mg 70%
Sodium 466.1mg 20%
Potassium 722.2mg 15%
Total Carbohydrate 36.7g 12%
Dietary Fiber 3.3g 13%
Sugars 5.8g
Protein 76.4g 153%

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Recipe Description
An eye of round roast can be challenging to prepare, but this recipe succeeds in creating a juicy and tender dish.  The tangy horseradish sauce is perfect for serving the beef with a little kick! 
Prep time
2 hr 20 min
Cook time
1 hr
Ready In
3 hr 20 min


Serves Tool

Serves To:USMetric
12   small dinner rolls
1/2 Cup(c)  prepared horseradish sauce
3 Pound(lb)  eye of round roast
3 Clove(clv)  garlic, pressed
1/4 Cup(c)  bourbon
1/2 Cup(c)  vegetable oil
1 Cup(c)  soy sauce


Combine first 4 ingredients in a 1 gallon zip top plastic bag.  Add roast, turning to coat.  Seal and chill 2 hours, or up to 24 hours, turning occasionally.  Let roast stand at room temperature 30 minutes.  Remove roast from marinade, discarding marinade.  Place roast on a lightly greased wire rack in a roasting pan.  Bake at 500° F for 10 minutes.  Reduce oven temperature to 375° F, and bake 50 minutes, or until a meat thermometer inserted into thickest portion registers 135° F.  Cover loosely with foil, and let stand 10 minutes.  Cut roast into thin slices.  Serve with rolls and horseradish sauce.

Additional notes

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