Nutritional Info

Nutrition Facts

Serving Size 1 (6g)

Calories 9
Calories from Fat 3 (37%)
Amount Per Serving %DIV
Total Fat 0.4g 1%
Saturated Fat 0.1g 1%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 16.8mg 6%
Sodium 30.1mg 1%
Potassium 12.7mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0.1g 1%
Sugars 0.4g
Protein 0.4g 1%

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Recipe Description
This sauce is for Eastern North Carolina Pulled-Pork Sandwiches,. For my money this is the best barbecue sandwich in all the South.
Prep time
5 min
Cook time
0 min
Ready In
5 min

Ingredients

Serves Tool

Serves To:USMetric
3/4 Cup(c)  white vinegar
2 Tablespoon(T)  louisiana hot sauce
1 Tablespoon(T)  brown sugar
1 Tablespoon(T)  sugar
1 Tablespoon(T)  kosher salt
1 Teaspoon(t)  crushed red pepper flakes
1 Teaspoon (Metric)(tsp)  freshly ground black pepper
1/2 Teaspoon(t)  cayenne pepper

Preparation

Whisk ingredients together well; add to roasted, chopped, or pulled pork, to taste.

Additional notes

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