Nutritional Info

Nutrition Facts

Serving Size 1 (24g)

Calories 78
Calories from Fat 46 (59%)
Amount Per Serving %DIV
Total Fat 5.2g 8%
Saturated Fat 3.5g 18%
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 14.2mg 5%
Sodium 267.8mg 12%
Potassium 69.9mg 1%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0.4g 2%
Sugars 2.8g
Protein 4.1g 8%

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Recipe Description
This lovely salad has the prefect flavors of toasted walnuts and creamy blue cheeseserved over a bed of mixed greens. The cranberries add a nice touch of color.
Prep time
10 min
Cook time
10 min
Ready In
20 min

Ingredients

Serves Tool

Serves To:USMetric
1/3 Cup(c)  walnut pieces
4 Cup(c)  mixed greens
1/2 Cup(c)  blue cheese
1/2 Cup(c)  grape tomatoes, halved
1/3 Cup(c)  sweetened dried cranberries
1/2 Cup(c)  light raspberry vinaigrette

Preparation


Place walnuts in a single layer in a shallow pan. Bake at 350 degrees F for 8 to 10 minutes, or until toasted, stirring after 5 minutes. Arrange greens on 6 salad plates. Sprinkle each with blue cheese, tomatoes, cranberries, and toasted walnuts. Drizzle each with 4 teaspoons of vinaigrette.

Additional notes

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