|4||Tablespoon(T)||butter, for frying|
|1||Pinch(pn)||salt, to taste|
|8||Ounce(oz)||peeled raw potatoes|
|8||Ounce(oz)||freshly cooked potatoes|
Peel the cooked potatoes while they are still hot. Drop them into a bowl and mash immediately. Grate the raw potatoes, add to the mash with the flour and sieved baking soda. Mix well and add enough buttermilk to make a stiff batter. Heat a griddle or frying pan, grease with butter and drop in tablespoons on to the pan. Make large or small pancakes using anything from 1 to 4 tablespoons of mixture, and cooking for about 5 minutes on each side.