Nutritional Info

Nutrition Facts

Serving Size 1 (123g)

Calories 296
Calories from Fat 157 (53%)
Amount Per Serving %DIV
Total Fat 17.5g 27%
Saturated Fat 9.8g 49%
Monounsaturated Fat 7g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 72.3mg 24%
Sodium 519.3mg 23%
Potassium 240.6mg 5%
Total Carbohydrate 5.5g 2%
Dietary Fiber 0.2g 1%
Sugars 2.4g
Protein 24.1g 48%

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Recipe Description
A creamy cheese mixture is showcased in a party-ready bread bowl. Fun for kids of all ages, and it tastes divine!
Prep time
20 min
Cook time
1 hr 10 min
Ready In
1 hr 30 min

Ingredients

Serves Tool

Serves To:USMetric
3/4 Cup(c)  part skim ricotta cheese
1   small sweet green pepper, cored, seeded and finely chopped
1   small sweet red pepper, cored, seeded and finely chopped
1/4 Cup(c)  parmesan cheese, grated
1 Teaspoon(t)  cumin, ground
1/2 Teaspoon(t)  garlic powder
1/4 Teaspoon(t)  salt
1 Pound(lb)  round loaf firm textured white bread
1/4 Teaspoon(t)  white pepper
1 Cup(c)  part skim mozzarella cheese, coarsely shredded

Preparation

Place an oven rack in the middle of the oven and a second rack underneath it, then preheat the oven to 400 degrees F. Slice 1 inch off the top of the bread and set it aside. Scoop out the center of the bread, leaving a 1/2 inch shell and set aside. Cut the scooped out bread into 1 1/2 inch cubes and set aside. Combine the mozzarella and ricotta cheeses, green and red peppers, Parmesan, cumin, garlic powder, salt and white pepper in a medium bowl. Spoon the mixture into the bread shell and replace the top. Wrap the loaf snugly in foil, then place on an ungreased baking sheet and bake on the middle oven rack for 1 hour. Meanwhile, spread the bread cubes on an ungreased baking sheet, place on the lower rack, and bake, uncovered, until crisp and golden, about 10 minutes. Carefully remove the foil, lift off the top, and stir the cheese filling until creamy. Replace the top, slightly askew, and center the stuffed bread on a large round serving platter. Surround with the bread cubes.

Additional notes

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