Nutritional Info

Nutrition Facts

Serving Size 1 (761g)

Calories 766
Calories from Fat 309 (40%)
Amount Per Serving %DIV
Total Fat 34.3g 53%
Saturated Fat 6.6g 33%
Monounsaturated Fat 20g
Polyunsaturated Fat 7.7g
Trans Fat 0.0g
Cholesterol 287.8mg 96%
Sodium 217mg 9%
Potassium 1615.8mg 34%
Total Carbohydrate 22.3g 7%
Dietary Fiber 0g 0%
Sugars 2.6g
Protein 79g 158%

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Broiled Bell Pepper Salad

Source: Perfect Spanish
Recipe Description
broiled bell pepper salad
Prep time
20 min
Cook time
10 min
Ready In
30 min

Ingredients

Serves Tool

Serves To:USMetric
6   large red, orange or yellow bell peppers, each cut in half lengthwise, broiled and peeled
4   hard cooked eggs, shelled
12   anchovy fillets in oil, drained
12   large black olives
6 Tablespoon(T)  extra virgin olive oil
3 Tablespoon(T)  sherry vinegar
1 Pinch(pn)  salt, to taste
1 Pinch(pn)  pepper, to taste

Preparation

Remove any cores and seeds from the broiled bell peppers and cut into thin strips. Arrange on a large serving platter. Cut the eggs into wedges and arrange over the bell pepper strips, along with the anchovy fillets and olives. Drizzle oil over the top, then splash with sherry vinegar, adding both to taste. Sprinkle a little salt and pepper over the top and serve with bread.

Additional notes

There are not reviews for this recipe.

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