By: Moderator_1
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Ingredients
Serves Tool
Serves To:USMetric| 6 | large red, orange or yellow bell peppers, each cut in half lengthwise, broiled and peeled | ||
| 4 | hard cooked eggs, shelled | ||
| 12 | anchovy fillets in oil, drained | ||
| 12 | large black olives | ||
| 6 | Tablespoon(T) | extra virgin olive oil | |
| 3 | Tablespoon(T) | sherry vinegar | |
| 1 | Pinch(pn) | salt, to taste | |
| 1 | Pinch(pn) | pepper, to taste |
Preparation
Remove any cores and seeds from the broiled bell peppers and cut into thin strips. Arrange on a large serving platter. Cut the eggs into wedges and arrange over the bell pepper strips, along with the anchovy fillets and olives. Drizzle oil over the top, then splash with sherry vinegar, adding both to taste. Sprinkle a little salt and pepper over the top and serve with bread.