Nutritional Info

Nutrition Facts

Serving Size 1 (8g)

Calories 54
Calories from Fat 51 (95%)
Amount Per Serving %DIV
Total Fat 5.7g 9%
Saturated Fat 3.9g 20%
Monounsaturated Fat 1.6g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 16.1mg 5%
Sodium 43.2mg 2%
Potassium 2.3mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0.1g 0%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
Recipe Description
If you ever manage to get tired of lobster with lemon butter, this recipe with it's zesty chili orange paste, offers a memorable departure.
Prep time
20 min
Cook time
8 min
Ready In
28 min


Serves Tool

Serves To:USMetric
1 59/1000 Gram(g)  butter
1 1/2 Teaspoon(t)  chili garlic paste
1/4 Teaspoon(t)  orange extract
1/2 Teaspoon(t)  splenda
1 Teaspoon(t)  lemon juice
4   lobster tails, split down the back of the shell


The lobster tails should have their shells split along the back. Put them on a broiler rack. Melt the butter, and stir in everything else. Baste the lobster tails with the mixture, being sure to get some down into the shell. Place tails 5 to 6 inches under broiler, set on high. Broil for 7 to 8 minutes, basting every couple of minutes with the butter mixture, ending the basting about 2 minutes before the end of cooking time. Serve hot.

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Enter multiple addresses on separate lines or separate them with commas.