Nutritional Info

Nutrition Facts

Serving Size 1 (191g)

Calories 236
Calories from Fat 55 (23%)
Amount Per Serving %DIV
Total Fat 6.1g 9%
Saturated Fat 1.8g 9%
Monounsaturated Fat 2.6g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 13.4mg 4%
Sodium 632.9mg 28%
Potassium 119.5mg 3%
Total Carbohydrate 30.9g 10%
Dietary Fiber 1g 4%
Sugars 1.7g
Protein 7.8g 16%

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California Pizza Kitchen Original Bbq Chicken Pizza (copy Cat)

By: Jonjon
Recipe Description
This classic pizza is somewhere between gourmet food and a traditional Italian style pizza. As the CPK menu explains, the Barbecued Chicken Pizza was one of the first pizzas served at California Pizza Kitchen. Ten years later it remains the top selling pizza creation. You can use this recipe to make your pizza with premade or packaged dough, but I highly recommend taking the time to make the dough yourself. You'll find that it's worth the extra work. This recipe took a lot of time to perfect, and if you prepare the dough one day ahead of time, the result should convince you never to use packaged dough again.
Prep time
2 hr 15 min
Cook time
16 min
Ready In
2 hr 31 min

Ingredients

Serves Tool

Serves To:USMetric
1 Cup(c)  mozzarella, shredded
1 1/2 Teaspoon(t)  olive oil
1/2 Cup(c)  bullseye original barbecue sauce
1   boneless, skinless chicken breast half
1/2 Teaspoon(t)  salt
1 Cup(c)  bread flour
1 Teaspoon(t)  sugar
3/4 Teaspoon(t)  yeast
1 Tablespoon(T)  hot water (105 degrees to 115 degrees f)
1 Tablespoon(T)  hot water (105 degrees to 115 degrees f)
1/4 Cup(c)  cilantro, chopped
1 Cup(c)  gouda cheese, shredded

Preparation

Cut the chicken breast into bite sized cubes and marinate it in 1/4 cup of the barbecue sauce in the refrigerator for at least 2 hours. When the chicken has marinated, preheat the oven to 500 degrees F. Heat a small frying pan on your stove with about 1 1/2 teaspoons of olive oil in it. Saute the chicken in the pan for about 3 to 4 minutes, or until done. Form the dough into a ball and roll out on a floured surface until very thin and 10 inches in diameter. Put the pizza crust onto a baking sheet or pizza pan, and spread the remaining 1/4 cup of barbecue sauce evenly over the pizza crust. Sprinkle 1/2 cup of the mozzarella and all of the Gouda cheese over the sauce. Add the chicken. Add the red onion. Sprinkle the remaining 1/2 cup mozzarella around the center of the pizza. The cilantro goes on top of the mozzarella. Bake the pizza for 10 to 12 minutes, or until the crust is light brown. When the pizza is done, remove it from the oven and make 4 even cuts across the pie. This will give you 8 slices.

Additional notes

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