Nutritional Info

Nutrition Facts

Serving Size 1 (117g)

Calories 196
Calories from Fat 0 (0%)
Amount Per Serving %DIV
Total Fat 0.1g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 12.7mg 1%
Potassium 261.6mg 6%
Total Carbohydrate 49.5g 16%
Dietary Fiber 1g 4%
Sugars 47.4g
Protein 0.5g 1%

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Recipe Description
In Lithuiana, carp served with gray sauce is a traditional Christmas Eve dish.
Prep time
20 min
Cook time
40 min
Ready In
1 hr


Serves Tool

Serves To:USMetric
1/2   lemon, juiced
1/2 Cup(c)  white table wine
2 Tablespoon(T)  yellow raisins, steamed
2 Tablespoon(T)  almonds, peeled and thinly sliced
1 Pinch(pn)  salt, to taste
2 Pound(lb)  carp, cut up into serving pieces
4 Cup(c)  vegetable fish bouillon
1 Cup(c)  honey
1 Tablespoon(T)  instant flour
1 Cup(c)  fish broth
1/4 Teaspoon(t)  cloves
1/2 Teaspoon(t)  cinnamon
1 Teaspoon(t)  lemon rind, grated


Place the carp in boiling bouillon and cook on low heat for 25 minutes.  Prepare the Gray Sauce by mixing and heating the ingredients.  Heat the honey, add the flour and bring to boil.  Add the fish broth, spices, lemon rind and juice, wine, raisins and almonds.  Season with salt.  Simmer for 10 minutes.  Remove the carp pieces gently from the kettle.  Place on a warmed dish.  Pour the sauce over.  Serve with potatoes or rice.

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Carp in Gray Sauce
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