Nutritional Info

Nutrition Facts

Serving Size 1 (20g)

Calories 43
Calories from Fat 37 (85%)
Amount Per Serving %DIV
Total Fat 4.1g 6%
Saturated Fat 1.4g 7%
Monounsaturated Fat 1.8g
Polyunsaturated Fat 1g
Trans Fat 0.0g
Cholesterol 4.4mg 1%
Sodium 114.9mg 5%
Potassium 22.9mg 0%
Total Carbohydrate 0.8g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0.5g 1%

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Recipe Description
Traditional carrot cake with homemade cream cheese frosting.
Prep time
20 min
Cook time
1 hr
Ready In
1 hr 20 min

Ingredients

Serves Tool

Serves To:USMetric
1/2 Cup(c)  butter or margarine
1/2 Pound(lb)  confectioners' sugar, for frosting
8 Ounce(oz)  cream cheese, for frosting
1 Teaspoon(t)  vanilla, for frosting
1 Cup(c)  walnuts
1 1/2 Cup(c)  vegetable oil
4   eggs
3 Cup(c)  carrots, grated
1 Tablespoon(T)  cinnamon
2 Teaspoon(t)  salt
2 Teaspoon(t)  baking soda
2 Cup(c)  sugar
2 Cup(c)  all-purpose flour, sifted

Preparation

CAKE: Sift dry ingredients together in a large bowl; set aside.

In blender, blend 1 cup carrots with 1 egg and 1/2 cup oil. Repeat twice, adding nuts and final egg during last blending.

Combine with dry ingredients, mixing well. Pour into a greased 10" tube pan or 9"X13" square pan. Bake at 350 degrees for 1 hour. Cool and frost.

Additional notes

FROSTING: cream butter and cream cheese together. Blend in confectioners' sugar and vanilla until smooth. Spread on cake.

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