Nutritional Info

Nutrition Facts

Serving Size 1 (20g)

Calories 43
Calories from Fat 37 (85%)
Amount Per Serving %DIV
Total Fat 4.1g 6%
Saturated Fat 1.4g 7%
Monounsaturated Fat 1.8g
Polyunsaturated Fat 1g
Trans Fat 0.0g
Cholesterol 4.4mg 1%
Sodium 114.9mg 5%
Potassium 22.9mg 0%
Total Carbohydrate 0.8g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0.5g 1%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
Recipe Description
Traditional carrot cake with homemade cream cheese frosting.
Prep time
20 min
Cook time
1 hr
Ready In
1 hr 20 min


Serves Tool

Serves To:USMetric
1/2 Cup(c)  butter or margarine
1/2 Pound(lb)  confectioners' sugar, for frosting
8 Ounce(oz)  cream cheese, for frosting
1 Teaspoon(t)  vanilla, for frosting
1 Cup(c)  walnuts
1 1/2 Cup(c)  vegetable oil
4   eggs
3 Cup(c)  carrots, grated
1 Tablespoon(T)  cinnamon
2 Teaspoon(t)  salt
2 Teaspoon(t)  baking soda
2 Cup(c)  sugar
2 Cup(c)  all-purpose flour, sifted


CAKE: Sift dry ingredients together in a large bowl; set aside.

In blender, blend 1 cup carrots with 1 egg and 1/2 cup oil. Repeat twice, adding nuts and final egg during last blending.

Combine with dry ingredients, mixing well. Pour into a greased 10" tube pan or 9"X13" square pan. Bake at 350 degrees for 1 hour. Cool and frost.

Additional notes

FROSTING: cream butter and cream cheese together. Blend in confectioners' sugar and vanilla until smooth. Spread on cake.

There are not reviews for this recipe.

Send Recipe By Email

Carrot Cake
Enter multiple addresses on separate lines or separate them with commas.