Nutritional Info

Nutrition Facts

Serving Size 1 (97g)

Calories 187
Calories from Fat 26 (14%)
Amount Per Serving %DIV
Total Fat 2.9g 4%
Saturated Fat 1.7g 9%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 19.7mg 7%
Sodium 265.6mg 12%
Potassium 119.2mg 3%
Total Carbohydrate 32.1g 11%
Dietary Fiber 1.2g 5%
Sugars 5.8g
Protein 6.8g 14%

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Recipe Description
This is definitely a "heavy" bread. The chilies give it just a small kick. I like to serve this with jalapeno jelly or apple butter.
Prep time
15 min
Cook time
35 min
Ready In
50 min


Serves Tool

Serves To:USMetric
4 Ounce(oz)  green chilies, drained and chopped
1 1/2 Cup(c)  cheddar cheese, shredded
1   egg
3 Tablespoon(T)  butter, melted
1 Cup(c)  milk
1/2 Teaspoon(t)  salt
1 Tablespoon(T)  baking powder
1 Cup(c)  all purpose flour
1 Cup(c)  yellow cornmeal


Preheat the oven to 375° F. Grease an 8 inch square baking pan. In a medium bowl, stir together the cornmeal, flour, baking powder and salt. In a separate medium bowl, stir together the milk, butter, egg, cheese and chilies. Add the liquid ingredients to the dry and stir until just combined. Spread into prepared pan. Bake 35 minutes, or until browned on top. Cut into 9 squares

Additional notes

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Cheddar Chili Cornbread
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