Nutritional Info

Nutrition Facts

Serving Size 1 (83g)

Calories 210
Calories from Fat 155 (74%)
Amount Per Serving %DIV
Total Fat 17.3g 27%
Saturated Fat 11.6g 58%
Monounsaturated Fat 5g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 68.4mg 23%
Sodium 480.1mg 21%
Potassium 94.2mg 2%
Total Carbohydrate 4.1g 1%
Dietary Fiber 0g 0%
Sugars 0.1g
Protein 7.1g 14%

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Recipe Description
My style of fondue.
Prep time
5 min
Cook time
10 min
Ready In
15 min


Serves Tool

Serves To:USMetric
6 Slice(sli)  buttered toast
3 Tablespoon(T)  butter
1 Dash(ds)  dash pepper
1 Teaspoon(t)  salt
1/4 Pound(lb)  cheese
6   eggs


Beat the eggs until light. Grate the cheese, add the seasoning and turn into a pan in which the butter has been melted.

Then add the well-beaten eggs.

Set the pan into another containing hot water, and while cooking over medium-low flame, stir carefully until the mixture is smooth and creamy.

Serve at once on buttered toast.

Additional notes

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