Nutritional Info

Nutrition Facts

Serving Size 1 (279g)

Calories 119
Calories from Fat 14 (12%)
Amount Per Serving %DIV
Total Fat 1.5g 2%
Saturated Fat 1.2g 6%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 3.8mg 1%
Sodium 602.7mg 26%
Potassium 599.7mg 13%
Total Carbohydrate 19.5g 6%
Dietary Fiber 2.3g 9%
Sugars 7.5g
Protein 5.4g 11%

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Recipe Description
Considered a cure for everything from a cold to a bad day, this soothing soup can be made in minutes with ready made chicken stock.
Prep time
10 min
Cook time
30 min
Ready In
40 min


Serves Tool

Serves To:USMetric
2 Tablespoon(T)  vegetable oil
1   leek, white and light green parts only, thinly sliced
1   bay leaf
8 Ounce(oz)  firm tofu, diced
4 Ounce(oz)  tiny pasta or thin noodles
6 Cup(c)  chicken stock
1 Cup(c)  cooked chicken, diced
1 Teaspoon(t)  salt
1/4 Teaspoon(t)  black pepper, freshly ground
1/4 Cup(c)  fresh parsley, chopped


In a large saucepan, heat oil over medium heat.  Stir fry leek until softened, about 2 minutes.  Add bay leaf, tofu, pasta, chicken stock, chicken, salt and pepper.  Increase heat to high and bring to a boil.  Reduce heat to low and simmer, uncovered, for about 20 minutes to allow flavors to blend.  Stir in parsley.

Additional notes

Variations: Use cooked turkey and turkey stock instead of chicken.  Add 1 to 2 cups calcium vegetables, such as bok choy or kale.

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