Nutritional Info

Nutrition Facts

Serving Size 1 (274g)

Calories 345
Calories from Fat 47 (13%)
Amount Per Serving %DIV
Total Fat 5.2g 8%
Saturated Fat 0.9g 5%
Monounsaturated Fat 3.4g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 0.2mg 0%
Sodium 20.6mg 1%
Potassium 1201.5mg 26%
Total Carbohydrate 56.5g 19%
Dietary Fiber 12.7g 51%
Sugars 1.1g
Protein 19.2g 38%

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Chili And Lime Grilled Shrimp With Seasoned White Beans And Rice

Recipe Description
A spicy shrimp dish complimented by the fresh taste of citrus. Perfect for grilling outdoors on a summer evening.
Prep time
25 min
Cook time
8 min
Ready In
33 min

Ingredients

Serves Tool

Serves To:USMetric
6   lime wedges
6 Cup(c)  seasoned white beans and rice
2 Tablespoon(T)  extra virgin olive oil
1   lime
1 Teaspoon(t)  garlic powder
2 Teaspoon(t)  ground mustard
2 Teaspoon(t)  chili with lime seasoning
1 Pound(lb)  large shrimp, unpeeled, uncooked fresh or frozen
6   (12 inch) wooden skewers

Preparation

Soak wooden skewers in water 30 minutes. If frozen, thaw shrimp according to package directions. Peel shrimp, leaving tails on; devein, if desired. Place shrimp in a medium bowl. Stir together chili with lime seasoning, ground mustard, and garlic powder in a small bowl. Sprinkle mixture over shrimp, tossing to coat. Grate rind from 1 lime, and add to shrimp mixture in bowl. Cut lime in half, and squeeze juice into bowl. Stir in olive oil. Thread 4 to 5 shrimp onto each skewer, and place skewers on a plate. Cover and chill. Preheat grill to 300 degree F to 350 degree F (medium). Prepare Seasoned White Beans and Rice. Meanwhile, grill shrimp skewers, covered with grill lid, medium heat 3 to 4 minutes on each side or just until shrimp turn pink. Spoon seasoned white beans and rice onto a serving platter, and top with shrimp skewers. Garnish with lime, if desired.

Additional notes

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