Nutritional Info

Nutrition Facts

Serving Size 1 (105g)

Calories 267
Calories from Fat 125 (47%)
Amount Per Serving %DIV
Total Fat 13.9g 21%
Saturated Fat 5.9g 30%
Monounsaturated Fat 5.3g
Polyunsaturated Fat 2.7g
Trans Fat 0.0g
Cholesterol 40.8mg 14%
Sodium 271.1mg 12%
Potassium 194.1mg 4%
Total Carbohydrate 29.5g 10%
Dietary Fiber 0.8g 3%
Sugars 11.8g
Protein 6.6g 13%

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Recipe Description
I like to put each piece in the microwave for a few seconds to re-melt all of the chocolate chip pieces. Serve with vanilla ice cream. Delicious!
Prep time
20 min
Cook time
50 min
Ready In
1 hr 10 min

Ingredients

Serves Tool

Serves To:USMetric
1 Cup(c)  milk
1 Teaspoon(t)  sugar
1 Cup(c)  chocolate chips, for glaze
1 Tablespoon(T)  water
2 Tablespoon(T)  light corn syrup
3 Tablespoon(T)  butter
12 Ounce(oz)  chocolate chips
16 Ounce(oz)  sour cream
1/4 Cup(c)  vegetable oil
1/2 Cup(c)  kahlua liqueur
2   eggs
1 Package(pk)  german chocolate cake mix, with pudding

Preparation

Prepare a teflon coated bundt pan by rubbing with vegetable oil and dusting with flour. This is an important step as cake otherwise might stick. Combine cake ingredients in a large mixing bowl. Stir until blended. Pour into prepared bundt pan. Bake at 350 degrees for 40 to 45 minutes. Let cake cool. Invert cake onto plate. Pour chocolate glaze over tops and sides. To prepare the glaze: Combine butter, light corn syrup and water in a saucepan over low heat, stirring constantly. Bring to a boil. Remove from heat and add chocolate chips. Stir until smooth. Cool to room temperature before pouring glaze onto cake.

Additional notes

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Chocolate Kahlua Cake
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