Nutritional Info

Nutrition Facts

Serving Size 1 (168g)

Calories 152
Calories from Fat 13 (8%)
Amount Per Serving %DIV
Total Fat 1.4g 2%
Saturated Fat 0.5g 3%
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 34.6mg 12%
Sodium 498.8mg 22%
Potassium 88mg 2%
Total Carbohydrate 29.7g 10%
Dietary Fiber 1.7g 7%
Sugars 1.1g
Protein 4.5g 9%

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Recipe Description
This is a great recipe to make with the kids, They love the fun baking process, and everyone seems to enjoy a good, old fashioned malt.
Prep time
1 hr 30 min
Cook time
30 min
Ready In
2 hr


Serves Tool

Serves To:USMetric
16   ice cream cones with flat bottoms
1 1/4 Cup(c)  all purpose flour
3/4 Cup(c)  sugar
1/3 Cup(c)  malted milk powder
1/4 Cup(c)  cocoa
1 Teaspoon(t)  baking soda
1/4 Teaspoon(t)  salt
1/4 Cup(c)  vegetable oil
1 Teaspoon(t)  vinegar
1/2 Teaspoon(t)  vanilla
2/3 Cup(c)  cold water


Heat oven to 350 degrees F. Put ice cream cones in muffin cups or pan. Mix dry ingredients in medium bowl with wooden spoon. Mix wet ingredients in small bowl with wire whisk. Stir wet ingredients hard into flour mixture with wire whisk about 1 minute, or until well mixed. Immediately pour batter into cones, filling each to within about 1 inch of top of cone. Bake about 30 minutes, or until toothpick poked in centers of cakes comes out clean. Remove cones from muffin cups or pan to wire rack. Cool completely. Top each cake with small scoop of ice cream, then freeze until ready to serve. Just before serving, cut in half, then poke closed ends into ice cream. Squirt each "malt" with desired amount of whipped cream and top with cherry.

Additional notes

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Chocolate Malt Cakes
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