Nutritional Info

Nutrition Facts

Serving Size 1 (52g)

Calories 226
Calories from Fat 117 (52%)
Amount Per Serving %DIV
Total Fat 13.1g 20%
Saturated Fat 3.9g 20%
Monounsaturated Fat 7.1g
Polyunsaturated Fat 2g
Trans Fat 0.0g
Cholesterol 1.8mg 1%
Sodium 164.5mg 7%
Potassium 137mg 3%
Total Carbohydrate 25.7g 9%
Dietary Fiber 2.5g 10%
Sugars 17.1g
Protein 2.7g 5%

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Recipe Description
These muffins pack a great combination of flavors, that everyone in our family simply adores!
Prep time
20 min
Cook time
16 min
Ready In
36 min


Serves Tool

Serves To:USMetric
2/3 Cup(c)  orange marmalade
2 Teaspoon(t)  pure vanilla extract
1/4 Cup(c)  agave nectar
2 Tablespoon(T)  canola oil
1/2 Cup(c)  almond milk
1 Cup(c)  whole wheat pastry flour
1/4 Cup(c)  unsweetened cocoa powder
1 Tablespoon(T)  cornstarch
1/2 Teaspoon(t)  baking soda
1/4 Teaspoon(t)  baking powder
1/4 Teaspoon(t)  fine sea salt
1/2 Cup(c)  non dairy semisweet chocolate chips


Preheat the oven to 350°F. Line a standard muffin tin with paper liners. In a medium sized bowl, whisk together the marmalade, vanilla, agave, oil and milk. In a large sized bowl, sift together the flour, cocoa, cornstarch, baking soda, baking powder and salt. Fold the wet ingredients into the dry, being careful not to over mix. Fold in the chocolate chips. Divide the batter equally among the muffin cups. Bake for 16 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely on a cooling rack.

Additional notes

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