Nutritional Info

Nutrition Facts

Serving Size 1 (84g)

Calories 228
Calories from Fat 109 (48%)
Amount Per Serving %DIV
Total Fat 12.1g 19%
Saturated Fat 8.2g 41%
Monounsaturated Fat 3.4g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 48.5mg 16%
Sodium 587.7mg 26%
Potassium 86.5mg 2%
Total Carbohydrate 3.1g 1%
Dietary Fiber 0g 0%
Sugars 0.8g
Protein 17.2g 34%

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Recipe Description
This is the ultimate Gralic Cheese Bread, I have had many comparisons to some popular restaurants with this bread. Everyone simple loves it!  Easy to make and a must try .  Great with Beef or Chicken. Cheese spead is best on Sourdough or French Bread.
Prep time
10 min
Cook time
15 min
Ready In
25 min

Ingredients

Serves Tool

Serves To:USMetric
1 Dash(ds)  salt
1/2 Cup(c)  parmesean cheese
3/4 Cup(c)  mayonnaise
4 1/2 Cup(c)  shreeded mexican blend cheese
1/2 Cup(c)  butter (1 cube)
8 Clove(clv)  garlic minced
2 Tablespoon(T)  worcestershire sauce

Preparation

Preheat oven to 375 degrees.

15 minutes prior to making recipe take out butter to allow butter to reach room temperature.

Add all ingredinets in large bowl, cheese , butter, mayoinnaise, garlic, and worcheshire sauce, salt. With electrick mixer blend until all ingredeints are completely combined. Once blended take and generously spread mixture on pieces of bread.Place on baking sheet.

Bake in oven about 12 minutes or until cheese is melted nad bubbling and starts to just turn golden brown. Remove from oven and place on serving platter (dust with parsley for color and presentation optional)  and serve hot .

Additional notes

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