Nutritional Info

Nutrition Facts

Serving Size 1 (59g)

Calories 179
Calories from Fat 68 (38%)
Amount Per Serving %DIV
Total Fat 7.6g 12%
Saturated Fat 4.3g 22%
Monounsaturated Fat 2.8g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 10.5mg 3%
Sodium 122.8mg 5%
Potassium 125.5mg 3%
Total Carbohydrate 26.8g 9%
Dietary Fiber 1.5g 6%
Sugars 16.4g
Protein 2.8g 6%

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Recipe Description
This is a great Christmas recipes to make with the kids. Decorating the pizza can be so much fun for them, and the results are so sweet!
Prep time
30 min
Cook time
15 min
Ready In
45 min

Ingredients

Serves Tool

Serves To:USMetric
1/2 Cup(c)  margarine, softened
1/2 Cup(c)  brown sugar, packed
1/4 Cup(c)  granulated sugar
1 Teaspoon(t)  vanilla
1   egg
1 1/4 Cup(c)  all purpose flour
1/2 Teaspoon(t)  baking soda
1/2 Cup(c)  pecan halves
1/2 Cup(c)  red and green candy coated chocolate candies
1/4 Cup(c)  shredded coconut, toasted
2 Ounce(oz)  vanilla flavored candy coating, melted
1 Package(pk)  semisweet chocolate chips
3 Tablespoon(T)  milk

Preparation

Heat oven to 350 degrees F. Mix margarine, sugars, vanilla and egg in large bowl. Stir in flour and baking soda (dough will be stiff). Spread or pat dough in ungreased 12 inch pizza pan or on cookie sheet. Bake about 15 minutes or until golden brown. Cool. To prepare chocolate pizza sauce: Heat chocolate chips, margarine and milk over low heat, stirring occasionally, just until chocolate is melted. Remove from heat. Stir in powdered sugar. Beat with wire whisk until smooth, glossy and of spreading consistency. (If not glossy, stir in a few drops hot water.) Spread over baked layer. Immediately sprinkle with pecan halves, candies and coconut. Press lightly. Drizzle with candy coating. Let stand until set. Remove from pan if desired. Cut in to wedges.

Additional notes

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Christmas Cookie Pizza
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