Nutritional Info

Nutrition Facts

Serving Size 1 (49g)

Calories 133
Calories from Fat 35 (26%)
Amount Per Serving %DIV
Total Fat 3.9g 6%
Saturated Fat 2.3g 12%
Monounsaturated Fat 1.2g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 42mg 14%
Sodium 64.1mg 3%
Potassium 33.1mg 1%
Total Carbohydrate 21.1g 7%
Dietary Fiber 0.7g 3%
Sugars 9.1g
Protein 2.4g 5%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
Recipe Description
Cinnamon raisin bread is an all time favorite. You'll love this recipe because it's easier and faster to make than ever!
Prep time
20 min
Cook time
50 min
Ready In
1 hr 10 min


Serves Tool

Serves To:USMetric
3/4 Cup(c)  all purpose flour
2 Tablespoon(T)  sugar
1 Teaspoon(t)  cinnamon, ground
1/2 Teaspoon(t)  salt
1 Package(pk)  regular yeast
1 1/2 Cup(c)  very warm water
2 Tablespoon(T)  butter
3/4 Cup(c)  raisins
1/2 Cup(c)  powdered sugar
1/4 Teaspoon(t)  vanilla
2 1/2 Teaspoon(t)  milk


Generously grease loaf pan, 8 1/2 by 4 1/ 2 by 2 1/2 inches, or 9 by 5 by 3 inches. Mix 2 cups of the flour, sugar, cinnamon, salt and yeast in large bowl. Add warm water and butter. Beat on low speed until moistened. Beat on medium speed 3 minutes, scraping bowl occasionally. Stir in raisins and enough remaining flour to make a stiff batter. Smooth and pat batter in pan with floured hands. Cover and let rise in warm place about 30 minutes, or until batter is about 1/2 inch above top of 8 inch pan, or about 1/2 inch below top of 9 inch pan. Place oven rack in lowest position. Heat oven to 375° F. Bake 45 to 50 minutes, or until loaf is golden brown and sounds hollow when tapped. Remove from pan. Cool completely on wire rack before slicing.

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Enter multiple addresses on separate lines or separate them with commas.