Nutritional Info

Nutrition Facts

Serving Size 1 (113g)

Calories 329
Calories from Fat 119 (36%)
Amount Per Serving %DIV
Total Fat 13.2g 20%
Saturated Fat 6.1g 31%
Monounsaturated Fat 4.8g
Polyunsaturated Fat 2.4g
Trans Fat 0.0g
Cholesterol 60.5mg 20%
Sodium 216.7mg 9%
Potassium 393.4mg 8%
Total Carbohydrate 47.9g 16%
Dietary Fiber 5.9g 24%
Sugars 16.7g
Protein 6.6g 13%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
Recipe Description
Pumpkin pie is a geniune classic and long time holiday favorite. This pie can be made in advance and stored frozen, if needed.
Prep time
4 hr 15 min
Cook time
1 hr
Ready In
5 hr 15 min


Serves Tool

Serves To:USMetric
1   premade 9 inch pie crust
1 Can(cn)  evaporated milk
1 Can(cn)  pumpkin
1/8 Teaspoon(t)  cloves, ground
1/2 Teaspoon(t)  ginger, ground
1/2 Teaspoon(t)  salt
1 Teaspoon(t)  cinnamon, ground
1/2 Cup(c)  sugar
2   eggs


Heat oven to 425°. Prepare pastry. Beat eggs slightly with hand beater or wire whisk in medium bowl. Beat in remaining ingredients. To prevent spilling, place pastry lined pie plate on oven rack. Pour filling into pie plate. Bake 15 minutes. Reduce oven temperature to 350°F. Bake about 45 minutes longer, or until knife inserted in center comes out clean. Refrigerate about 4 hours or until chilled. Serve with whipped cream or ice cream if desired. Refrigerate any remaining pie.

Additional notes

Storing Pies: Pies containing eggs should be refrigerated. Pie shells can be frozen unbaked or baked. Frozen unbaked shells will keep two months and baked shells four months. To thaw baked pie shells, unwrap and let stand at room temperature or heat in 350°F oven about 6 minutes. Do not thaw unbaked shells. Immediately bake after removing from freezer. Baked pies can be frozen. They are easiest to wrap if frozen uncovered, then wrapped tightly or placed in freezer plastic bags. Bake pies before freezing to prevent soggy crusts, or possible texture breakdown of raw fruit. Frozen baked pies will keep up to four months. To serve frozen two crust pies, unwrap and thaw at room temperature 1 hour. Heat in 375 degree F oven on lowest rack for 35 to 40 minutes until warm.

There are not reviews for this recipe.

Send Recipe By Email

Classic Pumpkin Pie
Enter multiple addresses on separate lines or separate them with commas.