By: Tastee treats
Similar Recipes
- Preparation
- Recipe Reviews
- Email Recipe
- Video
Ingredients
Serves Tool
Serves To:USMetric| 1/2 | Cup(c) | orange marmalade | |
| 2 | Tablespoon(T) | stone ground mustard | |
| 3 | Pound(lb) | beef brisket |
Preparation
Stir together the orange marmalade and the stone ground mustard. Brush the corned beef brisket, fully cooked, with half of marmalade mixture, and place in a lightly greased jelly roll pan. Bake at 425 degrees F for 30 to 35 minutes, or until golden brown, basting with remaining half of marmalade mixture every 10 minutes. Serve corned beef with cooked cabbage.