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Cut from the wide end of beef tenderloin, filet mignon ranks among the most tender cuts of meat available. It doesn't have a lot of flavor, however, so we like to cut a pocket in a thick filet anMore...
Wrap these individually in foil or parchment for a portable breakfast. Little ha...Read More
These tortillas take a little time, but they are well worth it. They will take a...Read More
Whenever I visit my relatives in Corpus Christl; Texas, our first stop is a local ...Read More
Corn tortiallas are tradtionally low in sodium. These homemade flour tortillas o...Read More
This is a unique dish that I learned from my friend Estaban. I have since made t...Read More