Yeast Recipes

Yeast is the leavening agent used in many breads that triggers rising. Bakers add yeast to breads, rolls, pretzels and buns to achieve a light, airy texture. Whether you choose to bake bread in the traditional way, or use a bread machine, yeast adds texture and a wonderful aroma to all types of bread.
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All Souls Day Bread

Bread of the Dead is descended from the sweet altar breads, made with yeast, flour, sugar, eggs and aromatic flavoring, that for centuries have been offerings on feast days in Europe. Spanish miss

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Sourdough Bread

Sourdough is my all time favorite bread. It takes time to prepare, but the resulting homemade loaf is entirely worth the effort.

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Fresh French Bread

Since this bread has no fat at all, it goes stale very quickly and should be eaten the day it is made.

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Sticky Buns

I think these buns originated in Pennsylvania, and if only for that alone we are grateful to the descendants of William Penn. Be sure to let the buns sit in the pan a few minutes before turning th

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Italian Olive and Basil Bread

You can add crushed garlic to this recipe for an extra kick. And you might want to experiment after making your first loaf by exchanging 3 tablespoons of flaxseed meal with 1 tablespoon of oil, or

Challah is the traditional braided bread served on Sabbath and most festive occas...

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Usually a fruitcake with a cross of buttery or sugary frosting across the top, hot...

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Agave Bread

Recipe by Bopeep

You will have a hard time believing that this sweet, light, and fluffy bread is ma...

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Bread of the Dead is descended from the sweet altar breads, made with yeast, flour...

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Here's a sweet version of pretzel whose only resemblance to its salty cousin, is i...

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Almond Spelt Sweet Rolls...

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The sour cream and vinegar give these rolls a slightly sour flavor. To make them ...

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Anadama Bread

Recipe by Momof7

Anadama is an old fashioned bread made with cornmeal and molasses. The dough is d...

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The anise flavor in this bread is very strong, perfect for those who are passionat...

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The cornmeal and molasses are signature ingredients in this traditional New Englan...

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