Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
 

Yeast Recipes

Yeast is the leavening agent used in many breads that triggers rising. Bakers add yeast to breads, rolls, pretzels and buns to achieve a light, airy texture. Whether you choose to bake bread in the traditional way, or use a bread machine, yeast adds texture and a wonderful aroma to all types of bread.
Click on the slide !
Country Bread

This old fashioned English recipe ha been in my family for years. This recipe can be started a day in advance, to give the bread plenty of time to proof.

Click on the slide !
Saffron and Basil Breadsticks

Golden saffron and basil add color and elegance to this breadstick recipe. Try this at your next dinner party with friends.

Click on the slide !
Russian Black Bread

This is the bread that many people mistake for pumpernickel because it's dark brown. Real
pumpernickel is the color of rye bread. The fennel seeds impart a lot of flavor, but if you're not f

Click on the slide !
Honey Yeast Rolls

Tender, delectable honey yeast rolls are best served warm from the oven and slathered with sweet honey butter.

Click on the slide !
Basque Sheepherder's Bread

This huge, dome shaped loaf is the Basque sheepherder's staff of life. A herder customarily slashes the sign of the cross in the top crust before slicing the bread, then serves the first piece to

Challah is the traditional braided bread served on Sabbath and most festive occas...

Read More

Usually a fruitcake with a cross of buttery or sugary frosting across the top, hot...

Read More

Agave Bread

Recipe by Bopeep

You will have a hard time believing that this sweet, light, and fluffy bread is ma...

Read More

Bread of the Dead is descended from the sweet altar breads, made with yeast, flour...

Read More

Here's a sweet version of pretzel whose only resemblance to its salty cousin, is i...

Read More

Almond Spelt Sweet Rolls...

Read More

The sour cream and vinegar give these rolls a slightly sour flavor. To make them ...

Read More

Anadama Bread

Recipe by Momof7

Anadama is an old fashioned bread made with cornmeal and molasses. The dough is d...

Read More

The anise flavor in this bread is very strong, perfect for those who are passionat...

Read More

The cornmeal and molasses are signature ingredients in this traditional New Englan...

Read More