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Yeast Recipes

Yeast is the leavening agent used in many breads that triggers rising. Bakers add yeast to breads, rolls, pretzels and buns to achieve a light, airy texture. Whether you choose to bake bread in the traditional way, or use a bread machine, yeast adds texture and a wonderful aroma to all types of bread.
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Swedish Limpa Bread with Anise and Caraway

There are many varieties of this bread that include ale, instant coffee granules and various spices. Make this bread by hand, if you prefer. Let rise and shape as a rounded loaf or in a loaf pan.

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Priest's Bread

White yeast bread became known as 'priest's bread' in many parts of the country, as it was associated with special Sunday occasions.

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Chinese Steamed Buns

These buns are excellent! Steam them and serve them hot. They are truly delightful served with a barbecued meal or with a stew. I make them using the bread machine to knead the dough. You can m

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Wheat Germ Bread

This makes a slightly sweet soft bread, ideal for sandwiches or toast.

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Russian Black Bread with Fennel

We liked this bread a lot after spending time developing it for no-salt lifestyles, and after we were successful in extending its shelf life. It uses fennel seeds as well as instant coffee to give

Challah is the traditional braided bread served on Sabbath and most festive occas...

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Usually a fruitcake with a cross of buttery or sugary frosting across the top, hot...

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Agave Bread

Recipe by Bopeep

You will have a hard time believing that this sweet, light, and fluffy bread is ma...

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Bread of the Dead is descended from the sweet altar breads, made with yeast, flour...

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Here's a sweet version of pretzel whose only resemblance to its salty cousin, is i...

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Almond Spelt Sweet Rolls...

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The sour cream and vinegar give these rolls a slightly sour flavor. To make them ...

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Anadama Bread

Recipe by Momof7

Anadama is an old fashioned bread made with cornmeal and molasses. The dough is d...

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The anise flavor in this bread is very strong, perfect for those who are passionat...

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The cornmeal and molasses are signature ingredients in this traditional New Englan...

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