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Yeast Recipes

Yeast is the leavening agent used in many breads that triggers rising. Bakers add yeast to breads, rolls, pretzels and buns to achieve a light, airy texture. Whether you choose to bake bread in the traditional way, or use a bread machine, yeast adds texture and a wonderful aroma to all types of bread.
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Christmas Brioche

The Christmas season is the perfect time to showcase this traditional French brioche. You will want to start this recipe in advance, so the dough has proper time to set and rise.

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Herb Buns

These light and tender rolls are great companions to your favorite dinner entrees, especially Italian foods.

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Pebble Top Oatmeal Bread

A pebbly, crunchy topping of rolled oats adorns this even textured bread. Try it toasted for breakfast, spread with butter and honey or jam.

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Grilled Cardamom Flatbread

This yeasted version of naan is slightly sweet, and redolent with the spicy aroma of cardamom.

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Pumpkin and Pine Nut Yeast Rolls

Rolls like these, using fresh pumpkin and pine nuts are favored in Colorado. They go especially well with vegetable casseroles or a holiday stuffed turkey.

Challah is the traditional braided bread served on Sabbath and most festive occas...

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Usually a fruitcake with a cross of buttery or sugary frosting across the top, hot...

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Agave Bread

Recipe by Bopeep

You will have a hard time believing that this sweet, light, and fluffy bread is ma...

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Bread of the Dead is descended from the sweet altar breads, made with yeast, flour...

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Here's a sweet version of pretzel whose only resemblance to its salty cousin, is i...

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Almond Spelt Sweet Rolls...

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The sour cream and vinegar give these rolls a slightly sour flavor. To make them ...

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Anadama Bread

Recipe by Momof7

Anadama is an old fashioned bread made with cornmeal and molasses. The dough is d...

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The anise flavor in this bread is very strong, perfect for those who are passionat...

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The cornmeal and molasses are signature ingredients in this traditional New Englan...

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