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Yeast Recipes

Yeast is the leavening agent used in many breads that triggers rising. Bakers add yeast to breads, rolls, pretzels and buns to achieve a light, airy texture. Whether you choose to bake bread in the traditional way, or use a bread machine, yeast adds texture and a wonderful aroma to all types of bread.
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Pumpkin and Pine Nut Yeast Rolls

Rolls like these, using fresh pumpkin and pine nuts are favored in Colorado. They go especially well with vegetable casseroles or a holiday stuffed turkey.

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Spinach and Bacon Bread

This bread is so tasty that it is a good idea to make double the quantity and freeze one of the loaves. Use smoked lean back bacon for the best possible flavor with the minimum of fat.
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Parker House Rolls

These make ahead, traditional dinner rolls resemble a pocketbook.

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Lemon Rolls

These warm, yeasty rolls are delicious warm from the oven. You can top them with a variety of glazes, chopped nuts, or simply enjoy them plain.

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Parmesan Dinner Rolls

If you like, substitute your favorite herb for the basil. Options include thyme, dill, oregano and rosemary.

Challah is the traditional braided bread served on Sabbath and most festive occas...

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Usually a fruitcake with a cross of buttery or sugary frosting across the top, hot...

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Agave Bread

Recipe by Bopeep

You will have a hard time believing that this sweet, light, and fluffy bread is ma...

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Bread of the Dead is descended from the sweet altar breads, made with yeast, flour...

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Here's a sweet version of pretzel whose only resemblance to its salty cousin, is i...

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Almond Spelt Sweet Rolls...

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The sour cream and vinegar give these rolls a slightly sour flavor. To make them ...

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Anadama Bread

Recipe by Momof7

Anadama is an old fashioned bread made with cornmeal and molasses. The dough is d...

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The anise flavor in this bread is very strong, perfect for those who are passionat...

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The cornmeal and molasses are signature ingredients in this traditional New Englan...

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