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Yeast Recipes

Yeast is the leavening agent used in many breads that triggers rising. Bakers add yeast to breads, rolls, pretzels and buns to achieve a light, airy texture. Whether you choose to bake bread in the traditional way, or use a bread machine, yeast adds texture and a wonderful aroma to all types of bread.
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Gluten Free Lemon Poppyseed Bread

Quick breads are easy and delicious gluten free breads, as they are moist and have flavorful ingredients that mask the strong flavors of gluten free flours. This bread is no exception. Strong lemon fl

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Five Grain Bread

The predominant flavor in this bread is the rye. Because the bread is prepared with a starter, you
need 2 days to bake it. The first day you prepare the starter and the next day you make the

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Whole Grain Seed and Nut Bread

Make this bread in minutes and enjoy the results sliced and toasted with marmalade or as an accompaniment to soup and salad. It is excellent with salmon mousse. When measurlng the dry ingredients

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Puff-Puff Bread

West Africans are fond of fried breads and cookies such as puff-puff and chin-chin. Puff-puff is most often eaten as a plain bread, but many variations are possible, especially when it is made for

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Bread of the Dead

Festive loaves of sweetened egg bread play an important part in the observances of All Souls Day. Loaves of this rich sweet bread are always included in the offering to the dead. Sometimes they a

Challah is the traditional braided bread served on Sabbath and most festive occas...

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Usually a fruitcake with a cross of buttery or sugary frosting across the top, hot...

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Agave Bread

Recipe by Bopeep

You will have a hard time believing that this sweet, light, and fluffy bread is ma...

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Bread of the Dead is descended from the sweet altar breads, made with yeast, flour...

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Here's a sweet version of pretzel whose only resemblance to its salty cousin, is i...

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Almond Spelt Sweet Rolls...

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The sour cream and vinegar give these rolls a slightly sour flavor. To make them ...

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Anadama Bread

Recipe by Momof7

Anadama is an old fashioned bread made with cornmeal and molasses. The dough is d...

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The anise flavor in this bread is very strong, perfect for those who are passionat...

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The cornmeal and molasses are signature ingredients in this traditional New Englan...

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