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Yeast Recipes

Yeast is the leavening agent used in many breads that triggers rising. Bakers add yeast to breads, rolls, pretzels and buns to achieve a light, airy texture. Whether you choose to bake bread in the traditional way, or use a bread machine, yeast adds texture and a wonderful aroma to all types of bread.
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Dilly Casserole Bread

Try this fragrant loaf, and you'll see why judges awarded its Nebraska creator the grand prize in the 1960 Pillsbury BakeOff® Contest. Cottage cheese and egg in the dough yield a loaf with a pa

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Basic Yeast Bread Loaves

This recipe creates enough dough to prepare 4 loaves of yeast bread. Enough for the family, with plenty left over to share with friends.

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Fresh Rosemary, Pepper and Rye Bread

The predominant flavor of rye is boosted with spicy pepper and soothing rosemary. A great flavor balanced homemade bread.

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Anadama Bread

Anadama is an old fashioned bread made with cornmeal and molasses. The dough is dense, but as it rises it lightens and softens. The finished loaves slice perfectly for sandwiches. This recipe ma

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Artisan Whole Wheat Bread

It's difficult to make whole wheat bread without using some white flour. This proportion is just about perfect, and several risings help develop the flavor of the wheat.

Challah is the traditional braided bread served on Sabbath and most festive occas...

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Usually a fruitcake with a cross of buttery or sugary frosting across the top, hot...

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Agave Bread

Recipe by Bopeep

You will have a hard time believing that this sweet, light, and fluffy bread is ma...

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Bread of the Dead is descended from the sweet altar breads, made with yeast, flour...

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Here's a sweet version of pretzel whose only resemblance to its salty cousin, is i...

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Almond Spelt Sweet Rolls...

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The sour cream and vinegar give these rolls a slightly sour flavor. To make them ...

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Anadama Bread

Recipe by Momof7

Anadama is an old fashioned bread made with cornmeal and molasses. The dough is d...

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The anise flavor in this bread is very strong, perfect for those who are passionat...

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The cornmeal and molasses are signature ingredients in this traditional New Englan...

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