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Yeast Recipes

Yeast is the leavening agent used in many breads that triggers rising. Bakers add yeast to breads, rolls, pretzels and buns to achieve a light, airy texture. Whether you choose to bake bread in the traditional way, or use a bread machine, yeast adds texture and a wonderful aroma to all types of bread.
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Bread Loaves

Nothing beats the taste and smell of homemade bread baking in the kitchen. This is a true "from scratch" recipe, you'll want to start early in the day.

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Bread Bowls

Yeast gives a terrific, slightly chewy texture to these fun bread bowls. Bowls filled with salad, chowder, chilli or a thick stew are sure to be real crowd pleasers!

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Rye Bread with Poppy Seeds

Rye has been cultivated for centuries and made into fresh bread loaves. It remains a popular part of the Irish diet today.

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Wheat Berry Bread

Light and chewy, this bread is an excellent all purpose bread. The drawback is that you must
have cooked wheat berries on hand.

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Apple Cinnamon or Pear Cinnamon Rolls

These versatile breakfast rlls can be made with the filling of your choice. My family enjoys apples and pears, but feel free to get creative.

Challah is the traditional braided bread served on Sabbath and most festive occas...

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Usually a fruitcake with a cross of buttery or sugary frosting across the top, hot...

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Agave Bread

Recipe by Bopeep

You will have a hard time believing that this sweet, light, and fluffy bread is ma...

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Bread of the Dead is descended from the sweet altar breads, made with yeast, flour...

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Here's a sweet version of pretzel whose only resemblance to its salty cousin, is i...

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Almond Spelt Sweet Rolls...

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The sour cream and vinegar give these rolls a slightly sour flavor. To make them ...

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Anadama Bread

Recipe by Momof7

Anadama is an old fashioned bread made with cornmeal and molasses. The dough is d...

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The anise flavor in this bread is very strong, perfect for those who are passionat...

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The cornmeal and molasses are signature ingredients in this traditional New Englan...

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