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Yeast Recipes

Yeast is the leavening agent used in many breads that triggers rising. Bakers add yeast to breads, rolls, pretzels and buns to achieve a light, airy texture. Whether you choose to bake bread in the traditional way, or use a bread machine, yeast adds texture and a wonderful aroma to all types of bread.
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Sticky Buns

I think these buns originated in Pennsylvania, and if only for that alone we are grateful to the descendants of William Penn. Be sure to let the buns sit in the pan a few minutes before turning th

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Tree Shaped Breadsticks

An "eggwash" of egg and water brushed on the dough, promotes browning and gives the breadsticks a shiny top. It also helps the seeds adhere to the dough.

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Apple Cinnamon or Pear Cinnamon Rolls

These versatile breakfast rlls can be made with the filling of your choice. My family enjoys apples and pears, but feel free to get creative.

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Breakfast Bagel with Smoked Salmon

Smoked salmon blended with cream cheese, tomato, and onion and spread on a bagel, is a "fix it fast" breakfast. It also makes a good hors d'oeuvre to serve with drinks.

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Agave Bread

You will have a hard time believing that this sweet, light, and fluffy bread is made of 100 percent whole grain, but the proof is in the pudding. Or rather, in the bread.

Challah is the traditional braided bread served on Sabbath and most festive occas...

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Usually a fruitcake with a cross of buttery or sugary frosting across the top, hot...

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Agave Bread

Recipe by Bopeep

You will have a hard time believing that this sweet, light, and fluffy bread is ma...

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Bread of the Dead is descended from the sweet altar breads, made with yeast, flour...

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Here's a sweet version of pretzel whose only resemblance to its salty cousin, is i...

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Almond Spelt Sweet Rolls...

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The sour cream and vinegar give these rolls a slightly sour flavor. To make them ...

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Anadama Bread

Recipe by Momof7

Anadama is an old fashioned bread made with cornmeal and molasses. The dough is d...

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The anise flavor in this bread is very strong, perfect for those who are passionat...

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The cornmeal and molasses are signature ingredients in this traditional New Englan...

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