Yeast Recipes

Yeast is the leavening agent used in many breads that triggers rising. Bakers add yeast to breads, rolls, pretzels and buns to achieve a light, airy texture. Whether you choose to bake bread in the traditional way, or use a bread machine, yeast adds texture and a wonderful aroma to all types of bread.
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Honey Yeast Rolls

Tender, delectable honey yeast rolls are best served warm from the oven and slathered with sweet honey butter.

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Russian Black Bread with Fennel

We liked this bread a lot after spending time developing it for no-salt lifestyles, and after we were successful in extending its shelf life. It uses fennel seeds as well as instant coffee to give

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French Bread

French bread is wonderfully versatile. Team it up with your favorite wintry soups and stews, as a complement to salads, or serve it with your favorite tapenade or brushetta toppings as an appetize

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English White Bread

This light textured, soft white bread makes lovely tea sandwiches, and so much more.

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Country Bread

This old fashioned English recipe ha been in my family for years. This recipe can be started a day in advance, to give the bread plenty of time to proof.

Challah is the traditional braided bread served on Sabbath and most festive occas...

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Usually a fruitcake with a cross of buttery or sugary frosting across the top, hot...

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Agave Bread

Recipe by Bopeep

You will have a hard time believing that this sweet, light, and fluffy bread is ma...

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Bread of the Dead is descended from the sweet altar breads, made with yeast, flour...

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Here's a sweet version of pretzel whose only resemblance to its salty cousin, is i...

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Almond Spelt Sweet Rolls...

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The sour cream and vinegar give these rolls a slightly sour flavor. To make them ...

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Anadama Bread

Recipe by Momof7

Anadama is an old fashioned bread made with cornmeal and molasses. The dough is d...

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The anise flavor in this bread is very strong, perfect for those who are passionat...

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The cornmeal and molasses are signature ingredients in this traditional New Englan...

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