Yeast Recipes

Yeast is the leavening agent used in many breads that triggers rising. Bakers add yeast to breads, rolls, pretzels and buns to achieve a light, airy texture. Whether you choose to bake bread in the traditional way, or use a bread machine, yeast adds texture and a wonderful aroma to all types of bread.
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Parmesan Dinner Rolls

If you like, substitute your favorite herb for the basil. Options include thyme, dill, oregano and rosemary.

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French Bread

French bread is wonderfully versatile. Team it up with your favorite wintry soups and stews, as a complement to salads, or serve it with your favorite tapenade or brushetta toppings as an appetize

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Bread of the Dead

Festive loaves of sweetened egg bread play an important part in the observances of All Souls Day. Loaves of this rich sweet bread are always included in the offering to the dead. Sometimes they a

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Pebble Top Oatmeal Bread

A pebbly, crunchy topping of rolled oats adorns this even textured bread. Try it toasted for breakfast, spread with butter and honey or jam.

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Tara's Sugar Free White Bread

This wholesome white bread is made with apple juice concentrate, and is entirely sugar free.

Challah is the traditional braided bread served on Sabbath and most festive occas...

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Usually a fruitcake with a cross of buttery or sugary frosting across the top, hot...

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Agave Bread

Recipe by Bopeep

You will have a hard time believing that this sweet, light, and fluffy bread is ma...

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Bread of the Dead is descended from the sweet altar breads, made with yeast, flour...

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Here's a sweet version of pretzel whose only resemblance to its salty cousin, is i...

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Almond Spelt Sweet Rolls...

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The sour cream and vinegar give these rolls a slightly sour flavor. To make them ...

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Anadama Bread

Recipe by Momof7

Anadama is an old fashioned bread made with cornmeal and molasses. The dough is d...

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The anise flavor in this bread is very strong, perfect for those who are passionat...

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The cornmeal and molasses are signature ingredients in this traditional New Englan...

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