Yeast Recipes

Yeast is the leavening agent used in many breads that triggers rising. Bakers add yeast to breads, rolls, pretzels and buns to achieve a light, airy texture. Whether you choose to bake bread in the traditional way, or use a bread machine, yeast adds texture and a wonderful aroma to all types of bread.
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European Sour Bread

Flat beer is the surprising ingredient some European bakers use to give their breads a distinctive tart flavor. In this wholesome loaf, dark beer combines with molasses, wheat germ, bran and graha

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Oat Bran Bread

This light and wholesome bread makes outstanding sandwiches, or side dish to soups or salads.

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Rye Potato Bread

This makes a small, dense, chewy loaf of bread. You can make it with all rye flour and no all purpose, but try to get "white" rye or light rye flour rather than whole grain rye flour, because

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Spiced Pita Chips

Red pepper and basil add a depth of flavor to these crisp pita chips. Enjoy them plain, or team them up with your favorite dip.

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Austrian Rye Bread

Here's a terrific bread recipe based on one created by two Austrian brothers I once knew. They, and the bread, are straight from the Alps.

Challah is the traditional braided bread served on Sabbath and most festive occas...

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Usually a fruitcake with a cross of buttery or sugary frosting across the top, hot...

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Agave Bread

Recipe by Bopeep

You will have a hard time believing that this sweet, light, and fluffy bread is ma...

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Bread of the Dead is descended from the sweet altar breads, made with yeast, flour...

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Here's a sweet version of pretzel whose only resemblance to its salty cousin, is i...

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Almond Spelt Sweet Rolls...

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The sour cream and vinegar give these rolls a slightly sour flavor. To make them ...

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Anadama Bread

Recipe by Momof7

Anadama is an old fashioned bread made with cornmeal and molasses. The dough is d...

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The anise flavor in this bread is very strong, perfect for those who are passionat...

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The cornmeal and molasses are signature ingredients in this traditional New Englan...

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