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Yeast Recipes

Yeast is the leavening agent used in many breads that triggers rising. Bakers add yeast to breads, rolls, pretzels and buns to achieve a light, airy texture. Whether you choose to bake bread in the traditional way, or use a bread machine, yeast adds texture and a wonderful aroma to all types of bread.
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Saffron and Basil Breadsticks

Golden saffron and basil add color and elegance to this breadstick recipe. Try this at your next dinner party with friends.

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Three Grain Bread

A mixture of grains gives this close textured bread a delightful nutty flavor. Make two smaller twists, if preferred.

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Beer Rolls

So light and fluffy, and with just a subtle beer flavor, these rolls need to be prepared with flat beer. Simply open a bottle of the stuff, and let it stand for at least an hour at room temperatur

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Cornmeal Flatbread

Flatbreads have many uses. Try this one with soup and salad or as the foundation for an open faced sandwich or a healthy pizza!

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Veggie Bagel Sandwiches

Enjoy these toppings on a flavored bagel such as sun dried tomato or onion.

Challah is the traditional braided bread served on Sabbath and most festive occas...

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Usually a fruitcake with a cross of buttery or sugary frosting across the top, hot...

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Agave Bread

Recipe by Bopeep

You will have a hard time believing that this sweet, light, and fluffy bread is ma...

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Bread of the Dead is descended from the sweet altar breads, made with yeast, flour...

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Here's a sweet version of pretzel whose only resemblance to its salty cousin, is i...

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Almond Spelt Sweet Rolls...

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The sour cream and vinegar give these rolls a slightly sour flavor. To make them ...

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Anadama Bread

Recipe by Momof7

Anadama is an old fashioned bread made with cornmeal and molasses. The dough is d...

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The anise flavor in this bread is very strong, perfect for those who are passionat...

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The cornmeal and molasses are signature ingredients in this traditional New Englan...

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