Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
 

Yeast Recipes

Yeast is the leavening agent used in many breads that triggers rising. Bakers add yeast to breads, rolls, pretzels and buns to achieve a light, airy texture. Whether you choose to bake bread in the traditional way, or use a bread machine, yeast adds texture and a wonderful aroma to all types of bread.
Click on the slide !
Spiced Pita Chips

Red pepper and basil add a depth of flavor to these crisp pita chips. Enjoy them plain, or team them up with your favorite dip.

Click on the slide !
Three Grain Bread

A mixture of grains gives this close textured bread a delightful nutty flavor. Make two smaller twists, if preferred.

Click on the slide !
Cheesy Pretzels

Cooking with kids can be so much fun with the right recipe. Here, children have the opportunity to bend, shape and twist dough into yummy pretzels, then eat the rewards.

Click on the slide !
Super Soft Pretzels

These delicious pretzels are soft and perfect for after school snacking.

Click on the slide !
Pretzels

Pretzels or brezeln, as they are known in Germany, are said to be derived from the Latin bracellae or arms, referring to the crossed "arms" of dough inside the oval. In Alsace the pretzel shape is

Challah is the traditional braided bread served on Sabbath and most festive occas...

Read More

Usually a fruitcake with a cross of buttery or sugary frosting across the top, hot...

Read More

Agave Bread

Recipe by Bopeep

You will have a hard time believing that this sweet, light, and fluffy bread is ma...

Read More

Bread of the Dead is descended from the sweet altar breads, made with yeast, flour...

Read More

Here's a sweet version of pretzel whose only resemblance to its salty cousin, is i...

Read More

Almond Spelt Sweet Rolls...

Read More

The sour cream and vinegar give these rolls a slightly sour flavor. To make them ...

Read More

Anadama Bread

Recipe by Momof7

Anadama is an old fashioned bread made with cornmeal and molasses. The dough is d...

Read More

The anise flavor in this bread is very strong, perfect for those who are passionat...

Read More

The cornmeal and molasses are signature ingredients in this traditional New Englan...

Read More