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Yeast Recipes

Yeast is the leavening agent used in many breads that triggers rising. Bakers add yeast to breads, rolls, pretzels and buns to achieve a light, airy texture. Whether you choose to bake bread in the traditional way, or use a bread machine, yeast adds texture and a wonderful aroma to all types of bread.
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Dutch Crunch Bread

One of my favorite sandwich breads is easy to make. This tasty bread will impress your friends as well. The crisp Dutch crunch topping was popular in the 1960s and 70s, but people still seem to l

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Breakfast Bagel with Smoked Salmon

Smoked salmon blended with cream cheese, tomato, and onion and spread on a bagel, is a "fix it fast" breakfast. It also makes a good hors d'oeuvre to serve with drinks.

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Baked Whole Wheat Pita Chips

These make great chips for hummus, your favorite dip, or plain.

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French Bread

French bread is wonderfully versatile. Team it up with your favorite wintry soups and stews, as a complement to salads, or serve it with your favorite tapenade or brushetta toppings as an appetize

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Philadelphia Pretzels

Delicious and easy to make, theses pretzels are a great project to do with kids. Philadelphia pretzels are softer than the New York variety, and are best eaten warm from the oven. You can sprinkl

Challah is the traditional braided bread served on Sabbath and most festive occas...

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Usually a fruitcake with a cross of buttery or sugary frosting across the top, hot...

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Agave Bread

Recipe by Bopeep

You will have a hard time believing that this sweet, light, and fluffy bread is ma...

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Bread of the Dead is descended from the sweet altar breads, made with yeast, flour...

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Here's a sweet version of pretzel whose only resemblance to its salty cousin, is i...

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Almond Spelt Sweet Rolls...

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The sour cream and vinegar give these rolls a slightly sour flavor. To make them ...

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Anadama Bread

Recipe by Momof7

Anadama is an old fashioned bread made with cornmeal and molasses. The dough is d...

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The anise flavor in this bread is very strong, perfect for those who are passionat...

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The cornmeal and molasses are signature ingredients in this traditional New Englan...

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