Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
 

Yeast Recipes

Yeast is the leavening agent used in many breads that triggers rising. Bakers add yeast to breads, rolls, pretzels and buns to achieve a light, airy texture. Whether you choose to bake bread in the traditional way, or use a bread machine, yeast adds texture and a wonderful aroma to all types of bread.
Click on the slide !
Sweet Aniseed Buns

Though this is my version of a recipe for the sweetened yeasty egg roll made by Spanish cooks throughout the Southwest. While it is definitely not typical, I enjoy pairing these aniseed flavored r

Click on the slide !
Whole Wheat French Bread

Bakery breads have skyrocketed in price, much more than the price of flour. Making your own is fun and easy, and saves a lot of money.

Click on the slide !
Fresh Rosemary, Pepper and Rye Bread

The predominant flavor of rye is boosted with spicy pepper and soothing rosemary. A great flavor balanced homemade bread.

Click on the slide !
Soft Pretzels

Instead of, or in addition to coarse salt, try topping these pretzels with sesame, caraway or poppy seeds. Or, make a mixed batch. From the same dough recipe you can also make fewer but

Click on the slide !
German Soft Pretzels

Visit a German Hofbrauhaus or Biergarten, and you're likely to find soft, yeasty pretzels like these as the favored accompaniment to frothy mugs of ice cold beer. The pretzels are best served stil

Challah is the traditional braided bread served on Sabbath and most festive occas...

Read More

Usually a fruitcake with a cross of buttery or sugary frosting across the top, hot...

Read More

Agave Bread

Recipe by Bopeep

You will have a hard time believing that this sweet, light, and fluffy bread is ma...

Read More

Bread of the Dead is descended from the sweet altar breads, made with yeast, flour...

Read More

Here's a sweet version of pretzel whose only resemblance to its salty cousin, is i...

Read More

Almond Spelt Sweet Rolls...

Read More

The sour cream and vinegar give these rolls a slightly sour flavor. To make them ...

Read More

Anadama Bread

Recipe by Momof7

Anadama is an old fashioned bread made with cornmeal and molasses. The dough is d...

Read More

The anise flavor in this bread is very strong, perfect for those who are passionat...

Read More

The cornmeal and molasses are signature ingredients in this traditional New Englan...

Read More