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Yeast Recipes

Yeast is the leavening agent used in many breads that triggers rising. Bakers add yeast to breads, rolls, pretzels and buns to achieve a light, airy texture. Whether you choose to bake bread in the traditional way, or use a bread machine, yeast adds texture and a wonderful aroma to all types of bread.
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Irish Cloverleaf Rolls

These tender rolls that are in the shape of a cloverleaf. A fun serving choice at dinner parties, or a St. Patrick's Day gathering.

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Parmesan Dinner Rolls

If you like, substitute your favorite herb for the basil. Options include thyme, dill, oregano and rosemary.

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Chinese Steamed Buns

These buns are excellent! Steam them and serve them hot. They are truly delightful served with a barbecued meal or with a stew. I make them using the bread machine to knead the dough. You can m

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Country Bread

This old fashioned English recipe ha been in my family for years. This recipe can be started a day in advance, to give the bread plenty of time to proof.

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Grilled Cardamom Flatbread

This yeasted version of naan is slightly sweet, and redolent with the spicy aroma of cardamom.

Challah is the traditional braided bread served on Sabbath and most festive occas...

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Usually a fruitcake with a cross of buttery or sugary frosting across the top, hot...

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Agave Bread

Recipe by Bopeep

You will have a hard time believing that this sweet, light, and fluffy bread is ma...

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Bread of the Dead is descended from the sweet altar breads, made with yeast, flour...

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Here's a sweet version of pretzel whose only resemblance to its salty cousin, is i...

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Almond Spelt Sweet Rolls...

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The sour cream and vinegar give these rolls a slightly sour flavor. To make them ...

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Anadama Bread

Recipe by Momof7

Anadama is an old fashioned bread made with cornmeal and molasses. The dough is d...

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The anise flavor in this bread is very strong, perfect for those who are passionat...

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The cornmeal and molasses are signature ingredients in this traditional New Englan...

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