Breads Recipes

Bread has a well deserved place in the food pyramid. It's been prepared in various forms for centuries in every country. Bread is featured on breakfast, lunch and dinner tables, served as appetizers and added to desserts. If you are looking for quality bread recipes to add to your table, you have come to the right place.
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Applesauce Biscuits

Using thick applesauce is the key in this recipe. It imparts greater texture and flavor to the biscuits.

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Easy Hot Cheese Pastries

Light, flaky and filled with an irresistible blend of cheeses, these pastries literally fly off the buffet table at parties.  You may want to double the recipe, as to have plenty on hand.

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Lemon Blueberry Coffee Cake

You can use any fruit in this coffeecake.  Chopped peaches, raspberries, chopped apples or chopped plums are also especially good.

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Farm Stand Corn Bread

We serve this hearty corn bread at our stand alongside spicy chili and wintry soups. I like it best hot from the oven, or quickly warmed in the microwave later. The flavor and texture of the corn

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Blueberry Mini Muffins

Fresh or frozen blueberries work well in this recipe. If you are using frozen, the batter will take on a purple hue unless you thaw them first.

These coffee cake balls are a fun variation from traditional, square cut coffee ca...

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For a nice topping, sprinkle additional sugar, or cinnamon sugar combination, over...

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Apple Muffins

Recipe by Momof8

The apples are grated, not chopped, because the grated fruit is easy to distribute...

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There is no doubt that it will take some time to put this recipe toghter but in th...

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This is great bread for breakfast on the run. You can add a glaze if you like: C...

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These easy muffins are great for weekend breakfast, or make a tasty snack tucked i...

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Apple Sage Quick Bread...

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This muffin is very low in fat and sodium, and lower than most muffins in calories...

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A traditional and wonderful strudel recipe from my Aunt Sally....

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Using thick applesauce is the key in this recipe. It imparts greater texture and ...

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