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Breads Recipes

Bread has a well deserved place in the food pyramid. It's been prepared in various forms for centuries in every country. Bread is featured on breakfast, lunch and dinner tables, served as appetizers and added to desserts. If you are looking for quality bread recipes to add to your table, you have come to the right place.
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Pineapple Nut Bread

The women of Liberia are excellent bakers. Pineapple nut bread is a favorite there. This bread cuts better on the second day, so plan to make it a day ahead. Slice it thinly and serve with cream

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Spicy Sweetcorn Bread

Buttermilk and sweetcorn may be traditional Southern ingredients, but chillis liven up the bread, in this English adapted recipe.

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Jam Filled Soda Rolls

A cross between Irish soda bread and a slightly sweet muffin, these rolls are ideal for breakfast. When using a savory friendly preserve such as fig, they can also be served alongside your favorit

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Skillet Drop Bread

The trick to having these little breads come out right, is to handle the soft dough as little as possible. The batter will be workable but sticky. Dust your hands with flour before kneading. If

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Cranberry Maple Muffins

You can tell that I come from New England and not California. Here are two of my favorites, cranberries and maple syrup, both of which are grown right in the town where I live. They travel well,

These coffee cake balls are a fun variation from traditional, square cut coffee ca...

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For a nice topping, sprinkle additional sugar, or cinnamon sugar combination, over...

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Apple Muffins

Recipe by Momof8

The apples are grated, not chopped, because the grated fruit is easy to distribute...

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There is no doubt that it will take some time to put this recipe toghter but in th...

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This is great bread for breakfast on the run. You can add a glaze if you like: C...

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These easy muffins are great for weekend breakfast, or make a tasty snack tucked i...

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Apple Sage Quick Bread...

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This muffin is very low in fat and sodium, and lower than most muffins in calories...

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A traditional and wonderful strudel recipe from my Aunt Sally....

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Using thick applesauce is the key in this recipe. It imparts greater texture and ...

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