Breads Recipes

Bread has a well deserved place in the food pyramid. It's been prepared in various forms for centuries in every country. Bread is featured on breakfast, lunch and dinner tables, served as appetizers and added to desserts. If you are looking for quality bread recipes to add to your table, you have come to the right place.
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Five Grain Bread

The predominant flavor in this bread is the rye. Because the bread is prepared with a starter, you
need 2 days to bake it. The first day you prepare the starter and the next day you make the

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Prune Muffins

These muffins have just the right texture, and the flavor is delicious! Serve as snacks with afternoon tea, or with traditional breakfast fare.

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Cranberry Bread

This is one of my standby recipes for Thanksgiving dinner. But I also freeze cranberries each fall, so I can make this bread year round.

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Caraway Onion Cornmeal Bread

Caraway Onion Cornmeal Bread

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Christmas Sweet Bread

At one time a specialty of northern Italy, panettone is now eaten all over Italy throughout the Christmas season from morning breakfast with coffee, to dessert with a glass of sweet wine. Visitors

These coffee cake balls are a fun variation from traditional, square cut coffee ca...

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For a nice topping, sprinkle additional sugar, or cinnamon sugar combination, over...

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Apple Muffins

Recipe by Momof8

The apples are grated, not chopped, because the grated fruit is easy to distribute...

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There is no doubt that it will take some time to put this recipe toghter but in th...

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This is great bread for breakfast on the run. You can add a glaze if you like: C...

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These easy muffins are great for weekend breakfast, or make a tasty snack tucked i...

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Apple Sage Quick Bread...

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This muffin is very low in fat and sodium, and lower than most muffins in calories...

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A traditional and wonderful strudel recipe from my Aunt Sally....

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Using thick applesauce is the key in this recipe. It imparts greater texture and ...

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