Breads Recipes

Bread has a well deserved place in the food pyramid. It's been prepared in various forms for centuries in every country. Bread is featured on breakfast, lunch and dinner tables, served as appetizers and added to desserts. If you are looking for quality bread recipes to add to your table, you have come to the right place.
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Sourdough Rye Bread

In this recipe, you'll create the starter for the sourdough. Prepare it a few days in advance of when you plan to bake your bread.

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Cinnamon Sour Cream Coffee Cake

This moist coffee cake, topped and filled with cinnamon spiced walnuts, first appeared back in 1959. Its rich, slightly sweet flavor and crunchy textures have made it a favorite choice for brunche

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German Soft Pretzels

Visit a German Hofbrauhaus or Biergarten, and you're likely to find soft, yeasty pretzels like these as the favored accompaniment to frothy mugs of ice cold beer. The pretzels are best served stil

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Cherry Nut Scoffins

A bit like a muffin and a bit like a scone, these scoffins are filled with pistachios and cherries. The two flavors come together beautifully, creating a decadent breakfast treat.

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Swedish Limpa Bread with Anise and Caraway

There are many varieties of this bread that include ale, instant coffee granules and various spices. Make this bread by hand, if you prefer. Let rise and shape as a rounded loaf or in a loaf pan.

These light as air muffins are studded with chewy apricots and orange zest. For a...

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Crystallized ginger is made by cooking pieces of ginger root in a sugar syrup and ...

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This strudel has been made in our house for years. I wanted to share the recipe an...

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Packaged biscuit mix is a great shortcut in making fluffy textured fruit nut bread...

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Wholesome and satisfying, these muffins are perfect for breakfast or sin free snac...

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Apricots and prunes are paired with creamy yogurt to create a moist and well textu...

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It's difficult to make whole wheat bread without using some white flour. This pro...

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This recipe was handed down to me from my aunt who used to make this bread in old ...

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Aunt Millie has made these for our family for years!...

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Scones are very easy to make and should be eaten right away as they do not keep we...

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