Breads Recipes

Bread has a well deserved place in the food pyramid. It's been prepared in various forms for centuries in every country. Bread is featured on breakfast, lunch and dinner tables, served as appetizers and added to desserts. If you are looking for quality bread recipes to add to your table, you have come to the right place.
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Low Sodium Butttermilk Biscuits

Biscuits are such a versatile side dish. Serve them with soups, sews, chili, salads, or for a traditional-style breakfast.

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Matzoh Meal Rolls

My mother remembers taking these muffins to school for lunch during Passover. These make great rolls too, a welcome change from matzoh, especially for the kids who'd rather take a sandwich to scho

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Walnut Pastries

These walnut pastries are super easy to make and vey flavorful. Always a party hit.

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Pineapple Orange Cinnamon Rolls

To make the preparation easier for you, I suggest having the ingredients in step 4 and in step 7 in saucepans ahead of time, ready to heat.

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Sweet Aniseed Buns

Though this is my version of a recipe for the sweetened yeasty egg roll made by Spanish cooks throughout the Southwest. While it is definitely not typical, I enjoy pairing these aniseed flavored r

These light as air muffins are studded with chewy apricots and orange zest. For a...

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Crystallized ginger is made by cooking pieces of ginger root in a sugar syrup and ...

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This strudel has been made in our house for years. I wanted to share the recipe an...

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Packaged biscuit mix is a great shortcut in making fluffy textured fruit nut bread...

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Wholesome and satisfying, these muffins are perfect for breakfast or sin free snac...

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Apricots and prunes are paired with creamy yogurt to create a moist and well textu...

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It's difficult to make whole wheat bread without using some white flour. This pro...

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This recipe was handed down to me from my aunt who used to make this bread in old ...

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Aunt Millie has made these for our family for years!...

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Scones are very easy to make and should be eaten right away as they do not keep we...

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