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Breads Recipes

Bread has a well deserved place in the food pyramid. It's been prepared in various forms for centuries in every country. Bread is featured on breakfast, lunch and dinner tables, served as appetizers and added to desserts. If you are looking for quality bread recipes to add to your table, you have come to the right place.
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Super Soft Pretzels

These delicious pretzels are soft and perfect for after school snacking.

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Soy Milk (or Buttermilk) Biscuits

These versatile biscuits can be made in advance, and stored in the refrigerator until you are ready to use the base mixture. The texture turns out light and fluffy.

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Five Grain Bread

The predominant flavor in this bread is the rye. Because the bread is prepared with a starter, you
need 2 days to bake it. The first day you prepare the starter and the next day you make the

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Pita Bread Wedges

Serve these wedges with Greek soups or stews, or as an hors d'oeuvre.

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Healthy Tex Mex Eggs and Tortillas

Whenever I visit my relatives in Corpus Christl; Texas, our first stop is a local breakfast joint for steaming platters ofmigas (eggs scrambled with fried tortillas). To make a heart-healthy versio

These light as air muffins are studded with chewy apricots and orange zest. For a...

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Crystallized ginger is made by cooking pieces of ginger root in a sugar syrup and ...

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This strudel has been made in our house for years. I wanted to share the recipe an...

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Packaged biscuit mix is a great shortcut in making fluffy textured fruit nut bread...

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Wholesome and satisfying, these muffins are perfect for breakfast or sin free snac...

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Apricots and prunes are paired with creamy yogurt to create a moist and well textu...

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It's difficult to make whole wheat bread without using some white flour. This pro...

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This recipe was handed down to me from my aunt who used to make this bread in old ...

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Aunt Millie has made these for our family for years!...

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Scones are very easy to make and should be eaten right away as they do not keep we...

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