Breads Recipes

Bread has a well deserved place in the food pyramid. It's been prepared in various forms for centuries in every country. Bread is featured on breakfast, lunch and dinner tables, served as appetizers and added to desserts. If you are looking for quality bread recipes to add to your table, you have come to the right place.
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Yogurt Drop Biscuits

Nothing is easier than making biscuits in muffin tins! No rolling, kneading or cutting is necessary. I love this recipe because the batter can be made ahead of time and refrigerated until needed.

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Sausage, Egg and Biscuit Sandwich

There's no need to stop at the local drive through for this famous breakfast to go. This version is even better! Make the biscuits first and keep them warm while preparing the sausage and eggs.

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Pull Apart Cinnamon Sticky Buns

These sticky buns are reminiscent of the ones you can buy from the Amish folk in Intercourse, Pennsylvania. They are best served hot out of the oven. They're sweet on their own, but if you need t

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Cottage Cheese and Dill Muffins

These savory muffins could be put a basket of rolls at dinner, or eaten at breakfast with an egg casserole.

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Corn and Green Chile Bread

This moist corn and chile bread is quite different from the conventional corn bread of our southern United States and closer to Mexico 's budin, or corn torte, which is usually served with a sauce

These light as air muffins are studded with chewy apricots and orange zest. For a...

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Crystallized ginger is made by cooking pieces of ginger root in a sugar syrup and ...

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This strudel has been made in our house for years. I wanted to share the recipe an...

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Packaged biscuit mix is a great shortcut in making fluffy textured fruit nut bread...

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Wholesome and satisfying, these muffins are perfect for breakfast or sin free snac...

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Apricots and prunes are paired with creamy yogurt to create a moist and well textu...

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It's difficult to make whole wheat bread without using some white flour. This pro...

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This recipe was handed down to me from my aunt who used to make this bread in old ...

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Aunt Millie has made these for our family for years!...

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Scones are very easy to make and should be eaten right away as they do not keep we...

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