Breads Recipes

Bread has a well deserved place in the food pyramid. It's been prepared in various forms for centuries in every country. Bread is featured on breakfast, lunch and dinner tables, served as appetizers and added to desserts. If you are looking for quality bread recipes to add to your table, you have come to the right place.
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Oatmeal Soda Bread

For this early soda bread, tbe oatmeal was steeped in buttermilk overnight. It makes a light, pale bread with quite a different flavor, and absolutejy delicious. This recipe was given to me by a

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Hearty Honey Granola Bread

For an after school snack, serve slices of this bread with honey. It also makes a fabulous choice for the classic peanut butter and jelly sandwich.

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Holiday Almond Braid

This lovely braided bread bakes up golden and tender. This makes a lovely addition to holiday tables, or dresses up a simple everyday meal.

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Puff-Puff Bread

West Africans are fond of fried breads and cookies such as puff-puff and chin-chin. Puff-puff is most often eaten as a plain bread, but many variations are possible, especially when it is made for

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Angel Biscuits

You can't fail when making these light and airy biscuits.

These light as air muffins are studded with chewy apricots and orange zest. For a...

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Crystallized ginger is made by cooking pieces of ginger root in a sugar syrup and ...

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This strudel has been made in our house for years. I wanted to share the recipe an...

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Packaged biscuit mix is a great shortcut in making fluffy textured fruit nut bread...

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Wholesome and satisfying, these muffins are perfect for breakfast or sin free snac...

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Apricots and prunes are paired with creamy yogurt to create a moist and well textu...

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It's difficult to make whole wheat bread without using some white flour. This pro...

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This recipe was handed down to me from my aunt who used to make this bread in old ...

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Aunt Millie has made these for our family for years!...

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Scones are very easy to make and should be eaten right away as they do not keep we...

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