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Breads Recipes

Bread has a well deserved place in the food pyramid. It's been prepared in various forms for centuries in every country. Bread is featured on breakfast, lunch and dinner tables, served as appetizers and added to desserts. If you are looking for quality bread recipes to add to your table, you have come to the right place.
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Classic White Bread

This traditional bread is great for sandwiches, or to serve with soup.

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Kaiser or Kimelweck Rolls

What exactly is a Kimelweck roll? It's a hard roll, more specifically a crusty kaiser roll, sprinkled with caraway and coarse salt instead of the more familiar poppy seed topping. Shape the dough

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Anna's Anadama Bread

The cornmeal and molasses are signature ingredients in this traditional New England bread. There are many stories about how it was named. What they all have in common is an angry farmer and his w

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Flaxseed Meal and Raisin Bread

This all white flour bread has added fiber from the flaxseed meal, and excellent flavor from the raisins and other ingredients. It's easy to put together for your bread machine.

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Italian Olive and Basil Bread

You can add crushed garlic to this recipe for an extra kick. And you might want to experiment after making your first loaf by exchanging 3 tablespoons of flaxseed meal with 1 tablespoon of oil, or

These light as air muffins are studded with chewy apricots and orange zest. For a...

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Crystallized ginger is made by cooking pieces of ginger root in a sugar syrup and ...

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This strudel has been made in our house for years. I wanted to share the recipe an...

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Packaged biscuit mix is a great shortcut in making fluffy textured fruit nut bread...

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Wholesome and satisfying, these muffins are perfect for breakfast or sin free snac...

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Apricots and prunes are paired with creamy yogurt to create a moist and well textu...

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It's difficult to make whole wheat bread without using some white flour. This pro...

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This recipe was handed down to me from my aunt who used to make this bread in old ...

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Aunt Millie has made these for our family for years!...

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Scones are very easy to make and should be eaten right away as they do not keep we...

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