Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
 

Breads Recipes

Bread has a well deserved place in the food pyramid. It's been prepared in various forms for centuries in every country. Bread is featured on breakfast, lunch and dinner tables, served as appetizers and added to desserts. If you are looking for quality bread recipes to add to your table, you have come to the right place.
Click on the slide !
Rye-Rish Soda Bread

In this recipe, rye flour replaces part of the all purpose flour. It's a great bread and it's almost
fat free (most buttermilk is only 1% fat).

Click on the slide !
Apple Cinnamon or Pear Cinnamon Rolls

These versatile breakfast rlls can be made with the filling of your choice. My family enjoys apples and pears, but feel free to get creative.

Click on the slide !
Wholemeal Scones

While these wholemeal scones are lower in cholesterol, I can never resist slathering them in butter and fruit jam.

Click on the slide !
Mom's Zucchini Bread

I always loved sitting in the kitchen when my mom was making her zucchini bread.  This is her recipe, and one I genuinely enjoy preparing for my childen, today.

Click on the slide !
Fruit Bread "Hutzel Brod"

Sweet pears and chewy raisins make this traditional Pennsylvania Dutch bread a true favorite during the holidays.

These light as air muffins are studded with chewy apricots and orange zest. For a...

Read More

Crystallized ginger is made by cooking pieces of ginger root in a sugar syrup and ...

Read More

This strudel has been made in our house for years. I wanted to share the recipe an...

Read More

Packaged biscuit mix is a great shortcut in making fluffy textured fruit nut bread...

Read More

Wholesome and satisfying, these muffins are perfect for breakfast or sin free snac...

Read More

Apricots and prunes are paired with creamy yogurt to create a moist and well textu...

Read More

It's difficult to make whole wheat bread without using some white flour. This pro...

Read More

This recipe was handed down to me from my aunt who used to make this bread in old ...

Read More

Aunt Millie has made these for our family for years!...

Read More

Scones are very easy to make and should be eaten right away as they do not keep we...

Read More