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Steaks Recipes

Grilled on the barbecue, broiled or pan fried, steaks are probably the most popular way of serving beef in the USA. Tender, melt in your mouth steak cuts usually come from beef loin or ribs. While chuck or round steaks are more tough, they are used to great effect in a number of dishes. Salisbury steak and Swiss steak are made from tougher beef cuts, but both utilize sauces to tenderize the steak.
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German Sauerbraten

This recipe is a great take on the beloved, traditional German recipe. Serve with mashed potatoes or dumplings, and red cabbage.

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Ginger Flank Steak

A simple marinade of soy sauce, honey, and ginger brings Asian appeal to barbecued flank steak.

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Steak and Grits

This is a great meal choice for a Sunday brunch. You can use old fashioned, or quick hominy grits in this recipe, depending upon preference.

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Miyazaki

An Asian flair for classic meat and potatoes.

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Beef Burgundy

This is a good meal to start in the morning when you know company will be over later. Just add a nice salad or vegetable.

This is a good meal to start in the morning when you know company will be over lat...

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The sauce, Marchand de Yin, is a classic of French cuisine. It was a sauce invent...

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Easy enough to put together in the morning before you are "awake."...

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This is a great meal for a nice Sunday dinner. This makes for an excellent present...

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This recipe makes coats the beef in a fragrant, spicy rub and serving it with an o...

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A spicy steak that is known as "Cajun," due to the tantalizing combination of herb...

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Put this on before you leave for work. Add the rice when you get home and voila! ...

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The Chinese marinade in this recipe is spicy, with just a hint of sweetness.  I p...

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A rich mushroom sauce adds great flavor to tender marinated steak.  This is a rec...

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These steaks are fragrant, colorful, and full of flavor. If you're feeling extrava...

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