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Steaks Recipes

Grilled on the barbecue, broiled or pan fried, steaks are probably the most popular way of serving beef in the USA. Tender, melt in your mouth steak cuts usually come from beef loin or ribs. While chuck or round steaks are more tough, they are used to great effect in a number of dishes. Salisbury steak and Swiss steak are made from tougher beef cuts, but both utilize sauces to tenderize the steak.
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New York Strip with Maitre d'Hotel Butter

Grilled steaks are always a treat, but the addition of herbed butter makes this a truly elegant meal.

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No Peek Beef Bourguignon

This is great to put into the crockpot in the morning and have dinner ready when you get home.

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Fun Farm Fried Steak

These fried steaks have amazing flavor, as you begin marinating them the day before serving. They are delicious plain, or smothered with country gravy.

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Chinese Beef Kabobs

The Chinese marinade in this recipe is spicy, with just a hint of sweetness.  I prefer to cook these on my outdoor barbecue for the extra added flavor of the grill.

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Shopper's Stew

Given to me by a friend who liked to shop all day while the stew made itself.

This is a good meal to start in the morning when you know company will be over lat...

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The sauce, Marchand de Yin, is a classic of French cuisine. It was a sauce invent...

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Easy enough to put together in the morning before you are "awake."...

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This is a great meal for a nice Sunday dinner. This makes for an excellent present...

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This recipe makes coats the beef in a fragrant, spicy rub and serving it with an o...

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A spicy steak that is known as "Cajun," due to the tantalizing combination of herb...

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Put this on before you leave for work. Add the rice when you get home and voila! ...

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The Chinese marinade in this recipe is spicy, with just a hint of sweetness.  I p...

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A rich mushroom sauce adds great flavor to tender marinated steak.  This is a rec...

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These steaks are fragrant, colorful, and full of flavor. If you're feeling extrava...

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