Nutritional Info

Nutrition Facts

Serving Size 1 (185g)

Calories 198
Calories from Fat 89 (45%)
Amount Per Serving %DIV
Total Fat 9.9g 15%
Saturated Fat 6.4g 32%
Monounsaturated Fat 2.9g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 28.5mg 10%
Sodium 669.3mg 29%
Potassium 308.4mg 7%
Total Carbohydrate 19g 6%
Dietary Fiber 1.5g 6%
Sugars 1.5g
Protein 7.5g 15%

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Recipe Description
This is my take on Cracker Barrel's potato cheese casserole.  This is down home cooking at its best! It's so good in fact, you really won't care that it's not on the diet plate.
Prep time
10 min
Cook time
1 hr 7 min
Ready In
1 hr 17 min


Serves Tool

Serves To:USMetric
2 Cup(c)  colby cheese, shredded
26 Ounce(oz)  frozen hash browns
1/4 Teaspoon(t)  black pepper, ground, to taste
1 Dash(ds)  salt, to taste
2 Tablespoon(T)  butter
1/2 Cup(c)  beef stock
1 Cup(c)  milk
1/3 Cup(c)  minced onion


Preheat the oven to 425 degrees F.  Combine the frozen hash browns, cheese and onion in a large bowl.  Combine the milk, beef stock, half the melted butter, the garlic powder, salt and black pepper in another bowl.  Mix until well blended, then pour the mixture over the hash browns and mix well.  Heat the remaining butter in a large, ovenproof skillet over high heat.  When the skillet is hot, spoon in the hash brown mixture.  Cook the hash browns, stirring occasionally, until hot and all of the cheese has melted, about 7 minutes.  Put the skillet into the oven and bake for 45 to 60 minutes, or until the surface of the hash browns is dark brown.

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