Nutritional Info

Nutrition Facts

Serving Size 1 (43g)

Calories 105
Calories from Fat 10 (9%)
Amount Per Serving %DIV
Total Fat 1.1g 2%
Saturated Fat 0.5g 3%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 35.1mg 12%
Sodium 48.3mg 2%
Potassium 136.2mg 3%
Total Carbohydrate 18.4g 6%
Dietary Fiber 0.7g 3%
Sugars 0.6g
Protein 4.4g 9%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
Recipe Description
These citrus and berry biscuits are a favorite of our family's on Christmas morning. They go together quickly, so everyone can enjoy the holiday without devoting hours in the kitchen.
Prep time
30 min
Cook time
8 min
Ready In
38 min


Serves Tool

Serves To:USMetric
2 Cup(c)  all purpose flour
1 Teaspoon(t)  low sodium baking powder
1/8 Teaspoon(t)  salt
3 Tablespoon(T)  sugar
2/3 Cup(c)  low fat buttermilk, lukewarm
2 Tablespoon(T)  water, lukewarm
1 Package(pk)  dry yeast
1/2 Cup(c)  cranberries, dried and crushed
1/4 Cup(c)  pure fruit orange marmalade


Mix the all purpose flour, baking powder, salt and sugar in a bowl. Cut the vegetable shortening into the flour mixture until it looks grainy. In a separate cup combine the buttermilk and water and dissolve the yeast in the liquid. Add slowly to the flour mixture to form a dough. On a floured surface knead the cranberries and orange marmalade into the dough. It will be sticky at first, but it will improve as it mixes. Roll the dough to 1/2 inch thickness and cut biscuits. Place on a baking sheet coated with non stick cooking spray and allow to rise for approximately 20 minutes. Preheat oven to 425° F. Bake for 8 minutes, or until golden brown.

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Enter multiple addresses on separate lines or separate them with commas.