Nutritional Info

Nutrition Facts

Serving Size 1 (235g)

Calories 255
Calories from Fat 130 (51%)
Amount Per Serving %DIV
Total Fat 14.4g 22%
Saturated Fat 8.6g 43%
Monounsaturated Fat 4.6g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 68.8mg 23%
Sodium 169mg 7%
Potassium 689.2mg 15%
Total Carbohydrate 18.3g 6%
Dietary Fiber 3.6g 14%
Sugars 5.5g
Protein 10.9g 22%

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Creamed Corn

100% would make this recipe again!
Recipe Description
A family favorite at all of our gatherings.
Prep time
0 min
Cook time
15 min
Ready In
15 min


Serves Tool

Serves To:USMetric
8 Ounce(oz)  whipping cream
2 Tablespoon(T)  flour
1 Pinch(pn)  white pepper
3 Can(cn)  corn
2 Tablespoon(T)  butter, melted
8 Ounce(oz)  whole milk
6 Teaspoon(t)  sugar
1 Teaspoon(t)  salt


Drain liquid from corn.

Combine corn, whipping cream, milk, salt, sugar and pepper in a saucepan.

Bring to a boil; reduce heat and simmer for 5 minutes.

Mix together the butter and flour, then add to the corn mixture. Stir well, remove from heat and serve.

Additional notes

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Creamed Corn
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