Nutritional Info

Nutrition Facts

Serving Size 1 (151g)

Calories 338
Calories from Fat 178 (53%)
Amount Per Serving %DIV
Total Fat 19.7g 30%
Saturated Fat 7.2g 36%
Monounsaturated Fat 8.9g
Polyunsaturated Fat 3.7g
Trans Fat 0.0g
Cholesterol 82.3mg 27%
Sodium 282.3mg 12%
Potassium 280.1mg 6%
Total Carbohydrate 13.9g 5%
Dietary Fiber 0.9g 3%
Sugars 5.7g
Protein 21.2g 43%

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Crumb Cake, Amish Style

Source: Amish and Mennonite Kitchens
Recipe Description
This simple crumb cake works well for brunch, or can be served as a dessert.
Prep time
15 min
Cook time
30 min
Ready In
45 min


Serves Tool

Serves To:USMetric
3 Cup(c)  flour
2 Cup(c)  brown sugar
1/2 Cup(c)  shortening
1   egg, beaten
1 Cup(c)  buttermilk
1 Teaspoon(t)  baking soda
1 Teaspoon(t)  cream of tartar


Mix flour and brown sugar together. Cut in shortening until mixture is crumbly. Take out 1 cup crumbs for topping. Add to remaining crumbs, the next 5 ingredients in the order they are listed. Mix well after each addition. Pour into a greased 9 by 13 inch baking pan. Sprinkle reserved cup of crumbs over top. Bake at 375 degrees F for 25 to 30 minutes.

Additional notes

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Crumb Cake, Amish Style
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