Nutritional Info

Nutrition Facts

Serving Size 1 (300g)

Calories 538
Calories from Fat 163 (30%)
Amount Per Serving %DIV
Total Fat 18.1g 28%
Saturated Fat 7.9g 40%
Monounsaturated Fat 8.8g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 215.1mg 72%
Sodium 346.4mg 15%
Potassium 968.2mg 21%
Total Carbohydrate 3.3g 1%
Dietary Fiber 0.1g 0%
Sugars 0.9g
Protein 77.5g 155%

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Recipe Description
The mild peppery flavor of radishes, cool cucumbers and creamy cheese, create a divine combination in this easy, summertime salad.
Prep time
1 hr 15 min
Cook time
0 min
Ready In
1 hr 15 min


Serves Tool

Serves To:USMetric
1/2   large cucumber
1/4   radishes
4   large red onion, thinly sliced
1/4 Ounce(oz)  jarlsberg lite or reduced fat swiss cheese, grated
1 Cup(c)  fresh parsley, minced
1 Tablespoon(T)  red wine vinegar
1/3 Tablespoon(T)  dijon or spicy brown mustard
1 Cup(c)  plain non fat yogurt
1 Tablespoon(T)  light mayonnaise
2 Teaspoon(t)  basil, dried
1/8 Teaspoon(t)  celery seed


Scrub cucumber clean, removing waxy substance if necessary. It is preferable not to peel it. Slice the cucumber as thinly as possible. Clean, trim, and slice the radishes as thinly as possible. Combine the cucumbers, radishes and onion in a bowl, along with the cheese. Add the remaining ingredients, tossing lightly. Serve chilled

Additional notes

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Cucumber Radish Salad
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