Nutritional Info

Nutrition Facts

Serving Size 1 (160g)

Calories 346
Calories from Fat 170 (49%)
Amount Per Serving %DIV
Total Fat 18.9g 29%
Saturated Fat 7.3g 37%
Monounsaturated Fat 7.2g
Polyunsaturated Fat 4.5g
Trans Fat 0.0g
Cholesterol 281.7mg 94%
Sodium 364.8mg 16%
Potassium 427.8mg 9%
Total Carbohydrate 10.3g 3%
Dietary Fiber 2.3g 9%
Sugars 0.6g
Protein 30.8g 62%

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Recipe Description
My favorite way to serve is without frosting and with ice cream.
Prep time
15 min
Cook time
25 min
Ready In
40 min

Ingredients

Serves Tool

Serves To:USMetric
1 1/3 Cup(c)  water
1/2 Teaspoon(t)  salt
1 1/4 Teaspoon(t)  baking soda
2 1/4 Cup(c)  flour
2   eggs
1 Teaspoon(t)  vanilla
2 Cup(c)  sugar
3/4 Cup(c)  butter or margarine
3 Ounce(oz)  baking chocolate

Preparation

Melt chocolate in custard cup in the microwave; cool.

Cream butter or margarine, sugar and vanilla in a large mixing bowl until light and fluffy (use the electric mixer).

Add eggs and cooled chocolate; blend well.

Combine flour, baking soda and salt; add alternately with water to creamed mixture.

Pour into 2 greased (I use Pam) 8" cake pans. Bake at 350 degrees for 25 minutes.

(You may also bake in a 9x13" pan for 45 minutes, or until done.)

Serve with whipped cream, ice cream or frost with your favorite icing.

Additional notes

There are not reviews for this recipe.

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