|12||Ounce(oz)||corned beef, diced|
|1/4||Cup(c)||parmesan cheese, grated|
Scrub potatoes but do not peel. Cut potatoes into 1/2 inch pieces. In large skillet. combine olive oil and butter over medium heat. Add onion, garlic and potatoes. Cook and stir for 8 to 10 minutes, or until potatoes are beginning to brown. Add corned beef and beef stock and bring to a simmer. Cover and simmer for 10 to 15 minutes, or until potatoes are tender. Uncover and add tomato. Simmer for 3 to 4 minutes longer. Stir, sprinkle with cheese, and serve.