Nutritional Info

Nutrition Facts

Serving Size 1 (76g)

Calories 127
Calories from Fat 83 (65%)
Amount Per Serving %DIV
Total Fat 9.2g 14%
Saturated Fat 5.6g 28%
Monounsaturated Fat 3g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 71.4mg 24%
Sodium 160.4mg 7%
Potassium 73.1mg 2%
Total Carbohydrate 3.3g 1%
Dietary Fiber 0.2g 1%
Sugars 0.8g
Protein 5.5g 11%

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Dandelion Salad, Wissahickon

Source: Pennsylvania Dutch Cook Book
Recipe Description
Bacon is the key ingredient in this lovely wilted green salad made from young dandelions.
Prep time
15 min
Cook time
15 min
Ready In
30 min


Serves Tool

Serves To:USMetric
1/2 Teaspoon(t)  pepper
1/2 Teaspoon(t)  paprika
2 Tablespoon(T)  butter
1 Teaspoon(t)  salt
1 Tablespoon(T)  sugar
1 Pound(lb)  young dandelions
4 Tablespoon(T)  vinegar
1/2 Cup(c)  cream
5 Slice(sli)  bacon
2   eggs


Wash and dry dandelions (preferably picked from stalks which have no flowers). Place in salad bowl and let stand in warm place. Dice and fry the bacon, and then drop the bacon pieces and the fat on top of the dandelions. Mix the butter and cream and melt slowly. Beat the eggs, add pepper and salt, vinegar and sugar and mix with the warm cream mixture. Pour into the fry pan and stir until it thickens like a custard. Pour this smoking hot over the dandelions and stir well.

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