Nutritional Info

Nutrition Facts

Serving Size 1 (259g)

Calories 420
Calories from Fat 127 (30%)
Amount Per Serving %DIV
Total Fat 14.1g 22%
Saturated Fat 5.4g 27%
Monounsaturated Fat 7.4g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 49.1mg 16%
Sodium 947.6mg 41%
Potassium 425.9mg 9%
Total Carbohydrate 39.3g 13%
Dietary Fiber 1.2g 5%
Sugars 4.4g
Protein 28.7g 57%

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Recipe Description
This is an easy beef and vegetable casserole recipe that is hearty and delicious.  Great for serving during the cold winter months.
Prep time
20 min
Cook time
38 min
Ready In
58 min


Serves Tool

Serves To:USMetric
1 Pound(lb)  ground beef
1/4 Cup(c)  onion, chopped
14 1/2 Ounce(oz)  cut green beans, drained
2 Can(cn)  tomato sauce
1/4 Teaspoon(t)  basil leaves, dried
1/8 Teaspoon(t)  pepper
10   refrigerated buttermilk biscuits
1 Cup(c)  cheddar cheese, cut into 1/2 inch cubes
2 Tablespoon(T)  margarine, melted
1 Tablespoon(T)  sesame seeds


Heat oven to 375 degrees F.  In 10 inch ovenproof skillet, brown ground beef and onion until beef is thoroughly cooked.  Drain.  Add green beans, tomato sauce, basil and pepper.  Mix well.  Simmer while preparing biscuits.  Separate dough into 10 biscuits.  Cut holes in the center of each biscuit.  Fold cheese cubes into hot meat mixture.  Pull edges of biscuit rings to form an oval and place around outer edge of skillet.  Place biscuit holes in center of skillet.  Brush biscuit pieces with margarine.  Sprinkle with sesame seeds.  Bake at 375 degrees F for 23 to 28 minutes, or until golden brown.

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