Nutritional Info

Nutrition Facts

Serving Size 1 (385g)

Calories 391
Calories from Fat 39 (10%)
Amount Per Serving %DIV
Total Fat 4.4g 7%
Saturated Fat 2.5g 13%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 7.5mg 2%
Sodium 266.4mg 12%
Potassium 1030.7mg 22%
Total Carbohydrate 62.9g 21%
Dietary Fiber 14.4g 57%
Sugars 3.3g
Protein 21.4g 43%

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Recipe Description
Here is a shortcut version of this famous soup. This recipe calls for canned beans and pickled beets for convenience and easy preparation, but with the same great flavor.
Prep time
10 min
Cook time
35 min
Ready In
45 min


Serves Tool

Serves To:USMetric
3 Tablespoon(T)  sour cream
1 Pinch(pn)  pepper, freshly ground, to taste
1/2 Teaspoon(t)  salt
14 1/2 Ounce(oz)  pickled beets, coarsely chopped, with juice
8 Ounce(oz)  tomato sauce
14 1/2 Ounce(oz)  tomatoes with juice, diced and slightly pureed
15 Ounce(oz)  great northern beans, drained and rinsed
5 1/2 Cup(c)  vegetable or chicken stock or broth
1/2 Cup(c)  yellow onion, chopped
1   carrot, chopped
1 1/2 Pound(lb)  cabbage, core removed and shredded


In a large soup pot over medium heat, combine all ingredients except sour cream. Bring to a boil. Reduce heat to medium low and simmer, covered, until vegetables are tender, about 30 minutes. Add more stock if soup is too thick. Serve in bowls with a dollop of sour cream.

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