Nutritional Info

Nutrition Facts

Serving Size 1 (67g)

Calories 206
Calories from Fat 19 (9%)
Amount Per Serving %DIV
Total Fat 2.1g 3%
Saturated Fat 0.6g 3%
Monounsaturated Fat 1g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 1.9mg 1%
Sodium 46.5mg 2%
Potassium 65.5mg 1%
Total Carbohydrate 38.8g 13%
Dietary Fiber 1.1g 5%
Sugars 4.7g
Protein 6.6g 13%

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Easy Bread Machine Pitas

100% would make this recipe again!
Recipe Description
This pita is bewitchingly soft on the inside, chewy on the outside, and has just the right hint of tang.  Betcha can't eat just one!
Prep time
1 hr 30 min
Cook time
10 min
Ready In
1 hr 40 min


Serves Tool

Serves To:USMetric
2 Teaspoon(t)  yeast, for bread machines
5 1/2 Tablespoon(T)  honey
1   large egg
2 Tablespoon(T)  olive oil
2/3 Cup(c)  plain yogurt
2/3 Cup(c)  milk
1 Teaspoon(t)  salt
1 Teaspoon(t)  baking powder
8 1/4 Cup(c)  bread flour


Place all the ingredients in the bread machine bowl, following the order suggested by the manufacturer.  Set the machine on the dough mode.  Lightly grease a baking sheet with non stick cooking spray.  When the cycle has completed, remove the dough and shape it into golf ball sized balls.  Place the balls on the prepared baking sheet, cover with a kitchen towel, and allow to rise in a warm place for 30 minutes.  (An oven preheated to the lowest setting and then turned off works for me.)  Place an empty, ungreased baking sheet in the oven and preheat the oven to 500 degrees F.  Roll the balls of dough to form flat rounds and place them on another ungreased baking sheet.  When you have 7 or 8 rounds, remove the hot baking sheet from the oven (with a mitt, please!), spray it quickly with vegetable cooking spray, and quickly throw the flattened rounds onto the hot sheet.  Bake until brown on one side, about 2 minutes.  Turn them over with tongs, and bake until brown on the other side, about 1 minute more.  Quickly remove the pitas from the baking sheet and place them in a single layer on another baking sheet.  Respray the hot baking sheet, and repeat this process until all the dough has been flattened and baked.  The pitas will puff up on baking and will be easy to split if you don't cover them or seal them in a plastic bag.  To serve, split the pitas and fill them for sandwiches, or cut or tear them into eighths for dipping.  I like to serve them in a straw basket lined with a linen napkin.

Additional notes

so good.

so good.

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Easy Bread Machine Pitas
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