Nutritional Info

Nutrition Facts

Serving Size 1 (254g)

Calories 364
Calories from Fat 122 (33%)
Amount Per Serving %DIV
Total Fat 13.5g 21%
Saturated Fat 4.2g 21%
Monounsaturated Fat 4.2g
Polyunsaturated Fat 5.1g
Trans Fat 0.0g
Cholesterol 18.3mg 6%
Sodium 443.7mg 19%
Potassium 365.5mg 8%
Total Carbohydrate 55.5g 19%
Dietary Fiber 3.2g 13%
Sugars 38.8g
Protein 7.1g 14%

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Recipe Description
This is a great recipe to try when you have leftover chicken on hand. The cooking and preparation time is significantly reduced, saving you time and effort. If you happen to have chicken stock on hand, be sure to use it. The flavor carries much greater impact than simply using canned broth.
Prep time
15 min
Cook time
10 min
Ready In
25 min


Serves Tool

Serves To:USMetric
2 Tablespoon(T)  vegetable or peanut oil
1   medium sized yellow onion, finely chopped
2 Cup(c)  leftover cooked chicken, diced
2 Clove(clv)  garlic, minced
2 Can(cn)  chinese vegetables, drained and rinsed
1 Cup(c)  basic chicken stock, or canned low sodium chicken broth
2 Tablespoon(T)  reduced sodium soy sauce
2 Teaspoon(t)  oriental sesame oil
2 Teaspoon(t)  cornstarch
16 Ounce(oz)  chow mein noodles


Heat the vegetable oil in a wok or deep 12 inch skillet over moderately high heat for 1 minute. Add the onion and saute, stirring, for 1 minute. Add the chicken and garlic and saute, stirring, for 2 minutes. Add the vegetables and cook, stirring, 3 minutes more or until the vegetables are heated through. Meanwhile, combine the stock, soy sauce, sesame oil, and cornstarch in a small bowl, then stir into the chicken mixture. Cook, stirring constantly, for 2 to 3 minutes or until the sauce is slightly thickened. Arrange the chow mein noodles on 4 dinner plates and ladle the skillet mixture on top.

Additional notes

An ideal way to use up leftover chicken.

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Easy Chicken Chow Mein
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