Nutritional Info

Nutrition Facts

Serving Size 1 (93g)

Calories 105
Calories from Fat 33 (32%)
Amount Per Serving %DIV
Total Fat 3.7g 6%
Saturated Fat 1.3g 7%
Monounsaturated Fat 1.7g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 181.4mg 60%
Sodium 14.2mg 1%
Potassium 165.3mg 4%
Total Carbohydrate 13.6g 5%
Dietary Fiber 3.3g 13%
Sugars 0g
Protein 3.6g 7%

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Recipe Description
Homemade cranberry sauce is great any time of year with roast chicken, pork or turkey.  The tartness of the soft cranberries in this sauce is balanced by sweet orange juice.  When the dinner is for adults only, a splash of port adds a special treat.  Since fresh cranberries are not available year round, buy an extra bag or two in the fall and stick them in the freezer.  This recipe is easily doubled or even tripled.
Prep time
5 min
Cook time
20 min
Ready In
25 min


Serves Tool

Serves To:USMetric
1 Cup(c)  sugar
1   orange, zest grated
1/4 Cup(c)  fresh orange juice
12 Ounce(oz)  fresh or frozen (unthawed) cranberries
2 Tablespoon(T)  port (optional)


Place the sugar and 1 cup of water in a small saucepan and bring to a boil over high heat, stirring until the sugar dissolves.  Add the orange zest, orange juice and cranberries and let return to a boil.  Reduce the heat to low and let simmer until the berries burst and soften and the sauce thickens, about 15 minutes.  Remove the cranberries from the heat and stir in the port, if using.  Let the cranberry sauce cool to room temperature.  The cranberry sauce can be served at room temperature or chilled.  It can be refrigerated, covered, for up to 1 month.

Additional notes

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Easy Cranberry Sauce
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