Nutritional Info

Nutrition Facts

Serving Size 1 (156g)

Calories 492
Calories from Fat 377 (77%)
Amount Per Serving %DIV
Total Fat 41.8g 64%
Saturated Fat 27.4g 137%
Monounsaturated Fat 12.3g
Polyunsaturated Fat 2.1g
Trans Fat 0.0g
Cholesterol 163.4mg 54%
Sodium 453.1mg 20%
Potassium 200mg 4%
Total Carbohydrate 6.9g 2%
Dietary Fiber 0g 0%
Sugars 4.5g
Protein 8.6g 17%

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Recipe Description
This cheesecake is simply freaking fantastic! I've made it seven times since I initially tasted it.
Prep time
10 min
Cook time
1 hr 10 min
Ready In
1 hr 20 min


Serves Tool

Serves To:USMetric
2 Pound(lb)  cream cheese
2 Cup(c)  splenda
5   eggs
3 Tablespoon(T)  heavy cream


Preheat oven to 375° F. Mix everything together thoroughly with electric mixer. Fill a buttered 9 inch spring form pan. Bake cheesecake for 10 minutes. Reduce heat to 250° F and bake an additional hour. At the end of the hour, remove the cake and run a knife around the edge of the pan. Return the cheesecake to the warm oven and let it sit until the oven cools, approximately another hour, Chill in fridge overnight and enjoy!

Additional notes

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