Nutritional Info

Nutrition Facts

Serving Size 1 (57g)

Calories 65
Calories from Fat 47 (73%)
Amount Per Serving %DIV
Total Fat 5.3g 8%
Saturated Fat 3.4g 17%
Monounsaturated Fat 1.6g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 17.7mg 6%
Sodium 23.7mg 1%
Potassium 131.8mg 3%
Total Carbohydrate 2.6g 1%
Dietary Fiber 0.2g 1%
Sugars 0.2g
Protein 1.6g 3%

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Recipe Description
This is great recipe for an easy and quick appetizer.  It goes together quickly, yet still makes a nice presentation.
Prep time
15 min
Cook time
0 min
Ready In
15 min


Serves Tool

Serves To:USMetric
4   sprigs of fresh dill (optional)
6 Ounce(oz)  white crabmeat
1 Dash(ds)  worcestershire sauce
2 Tablespoon(T)  chili sauce
3   scallions, finely chopped
2 Tablespoon(T)  reduced fat mayonnaise
8 Ounce(oz)  reduced fat cream cheese, softened


Mix the cream cheese, mayonnaise, scallions, chili sauce, Worcestershire sauce and crabmeat together.  Spread on sliced, toasted baguettes, or crackers.  Top with a tiny sprig of dill.

Additional notes

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