Nutritional Info

Nutrition Facts

Serving Size 1 (47g)

Calories 171
Calories from Fat 59 (35%)
Amount Per Serving %DIV
Total Fat 6.6g 10%
Saturated Fat 2.7g 14%
Monounsaturated Fat 3g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 4.2mg 1%
Sodium 35.7mg 2%
Potassium 86.3mg 2%
Total Carbohydrate 23.6g 8%
Dietary Fiber 1.8g 7%
Sugars 0.5g
Protein 3.8g 8%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
 
Recipe Description
To my mind, all butter pastry makes the best tasting crust, and all shortening pastry makes the flakiest. I use a combination of both to get a flaky and tasty crust.
Prep time
15 min
Cook time
0 min
Ready In
15 min

Ingredients

Serves Tool

Serves To:USMetric
1 1/4 Cup(c)  all purpose flour
3/4 Cup(c)  whole wheat flour
1 Teaspoon(t)  salt, or to taste
1/2 Cup(c)  cold butter
1/4 Cup(c)  shortening
5 Tablespoon(T)  ice water

Preparation

In a large bowl, stir together both flours and the salt. Using a pastry cutter or two knives, cut in the butter and shortening until the mixture resembles coarse cornmeal. Pour 1 tablespoon of the water over one section of the flour. Using a fork, work the dough until combined, then continue with remaining water. Form into a ball. Divide the dough in half and roll out as directed in specific recipes.

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Flaky Pastry
Enter multiple addresses on separate lines or separate them with commas.